Acadias Super Easy Dill Sauce Food

QUICK CREAMY DILL SAUCE

Quick Creamy Dill Sauce image

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste

Steps:

Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g

DILL SAUCE

Dill Sauce image

This dill sauce recipe accompanies Fish Mixed Grill .

Provided by James Beard

Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden

Number Of Ingredients 7

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
2 tablespoons green onion, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon dill, finely chopped (or 1 teaspoon dried)
salt and pepper to taste
N/A pepper

Steps:

Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

ACADIA'S MARINARA SAUCE

Acadia's Marinara Sauce image

This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste. Enjoy!

Provided by AcadiaTwo

Categories Vegetable

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
1/2 cup onion (sliced or diced)
2 tablespoons garlic (minced)
1/2 yellow bell pepper (minced)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon italian seasoning mix
1/3 cup sherry wine (sweet)
56 ounces crushed tomatoes
1/4 teaspoon kosher salt (optional)
1 bay leaf

Steps:

In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
Add sherry.
Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
Remove mixture and place in food processor or blender and blend until smooth.
Place pureed mixture back into dutch oven.
Add crushed tomatoes and bay leaf. Add salt (optional).
Bring to a low boil stirring frequently, then reduce to simmer.
Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
Remove bay leaf before serving.
Enjoy!

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