Acadian Sauce Food
ACADIAN SAUCE RECIPE
Provided by DLegget
Number Of Ingredients 12
Steps:
- Chop tomatoes, set aside. Reserve liquid from can. Saute all remaining vegetables in butter till tender. Add herbs and spices, cook 1 more minute. Add tomatoes and reserved liquid from can, cook about 10 minutes more. Discard bay leaf before serving.
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- Poutine Râpée – Potato Dumpling. Poutine Rapee is a traditional Acadian dish that is now mostly available in New Brunswick and perhaps other Acadian regions in Canada.
- Crêpes Râpées – Potato Pancakes. Crepes Rapees is among the traditional morning dishes in Acadia. Indeed, pancakes are a convenient dish you can always enjoy as a course starter, breakfast, or a light meal.
- Fricot – Chicken Stew. Though Fricot and the famous French Fricassee are relevant in both cooking methods and pronunciation, there is no proof of their relation.
- Croquettes De Poisson – Fish Cake. Croquettes or Boulettes de Poisson basically are fish cakes. Since the Acadian regions in Canada have a long coastline, the folks also regularly add fish into their diet.
- Râpure – Rappie Pie. The name of this dish is either derives from “pâte à la râpure” or “patates râpées”. Both of those French phrases relatively mean “grated potatoes”, indicating the central ingredient of this pie.
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