Absolutely Fabulous Greek Salad Dressing Food

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ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

ABSOLUTELY FABULOUS GREEK SALAD DRESSING



Absolutely Fabulous Greek Salad Dressing image

Provided by fulltummy

Time 29m

Yield 1.5 cups

Number Of Ingredients 9

1/2 cup olive oil
1 1/4 teaspoon garlic powder
1 1/4 teaspoon dried oregano
1 1/4 teaspoon dried basil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
2/3 cup red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temp.

Nutrition Facts :

ABSOLUTELY FABULOUS GREEK DRESSING



Absolutely Fabulous Greek Dressing image

Make and share this Absolutely Fabulous Greek Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 9

1/2 cup olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
2/3 cup red wine vinegar

Steps:

  • Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 680.3, Fat 72.3, SaturatedFat 10, Sodium 1601.8, Carbohydrate 5.4, Fiber 1.6, Sugar 0.2, Protein 1.1

ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING



Absolutely Fabulous Greek/ House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 3 3/4 quarts, 88 serving(s)

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/2 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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