Abernethy Biscuits Food

ABERNATHY BISCUITS

Abernathy Biscuits image

Good rolled cookies.

Provided by Mary Beth Guba

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

5 ½ cups all-purpose flour
1 ½ teaspoons lemon zest
1 ½ cups white sugar
1 ½ teaspoons baking powder
1 ½ cups shortening
3 eggs
3 tablespoons milk
3 tablespoons caraway seed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 70 g, Cholesterol 46.8 mg, Fat 27.7 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 81.5 mg, Sugar 25.4 g

ABERNETHY BISCUITS

Abernethy Biscuits image

These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.

Provided by Millereg

Categories Breads

Time 45m

Yield 1 yummy batch of biscuits

Number Of Ingredients 7

Ingredients

8 ounces plain flour
3 ounces caster sugar (but granulated will do)
3 ounces butter
1/2 teaspoon baking powder
1/2 teaspoon caraway seed
1 tablespoon milk
1 egg

Steps:

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed.
Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie.
Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required.
Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown.
After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!).

FOOD PROCESSOR BISCUITS

Food Processor Biscuits image

These from scratch biscuits are ready in under a half hour and taste amazing. Use a food processor for a super simple side dish your family will love.

Provided by Michelle

Categories side dish

Time 20m

Number Of Ingredients 6

Ingredients

2 1/4 c flour
1/2 t baking soda
2 t baking powder
1 t salt
6 T cold butter, cut into pieces
1 c milk

Steps:

Preheat oven to 450 degrees.
Place flour, salt, baking soda, and baking powder into the bowl of food processor. Pulse until well mixed.
Cut butter into pieces, then add to flour. Pulse until you see pea size pieces.
Add milk to dry ingredients, then pulse again five to ten times, just until it comes together.
Liberally flour a surface and knead dough on it briefly. Add flour as needed to keep it from sticking to you or the counter.
Pat dough into a rectangle about an inch thick. Cut into nine squares or rounds.
Place biscuits onto baking sheet with a silpat about 1/2 inch apart. Bake 10-12 minutes until golden.

Nutrition Facts : Calories 115 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 122 milligrams sodium, Sugar 1 grams sugar

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