Abaranger Dino Curry Food

KANGAROO CURRY

Steps:

• Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
• Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
• Add coconut milk and bring back to a boil.
• Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
• I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
• Leave to cool 5 minutes and serve over mashed potatoes.

BRINED PORK ROAST 1981

Steps:

• Place in a saucepot the water, salt, sugar and bring to a rolling boil.
• Add in the cloves cinnamon stick, peppercorns and crushed garlic, and simmer for 20 minutes.
• Remove from heat and cool completely.
• Plunge in your roast of pork and marinate in fridge overnight.
• Next day remove from the brine and dry completely.
• Place in roasting pan and cover with the strips of bacon, salt and pepper.
• DO NOT COVER and roast slowly at 250 to 275°F but no less than 250°F, to the internal temperature of 140°F.
• Remove and allow to rest before serving.
• Make a brown gravy with the drippings.