Roasted Fingerling Potatoes Recipe By Tasty Food

SEA SALT ROASTED FINGERLING POTATOES

Sea Salt Roasted Fingerling Potatoes image

Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.

Provided by Kishka

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fingerling potatoes or 2 lbs any other small flavorful variety potatoes
1 -2 tablespoon olive oil
sea salt or kosher salt
pepper

Steps:

Preheat oven to 425 degrees.
Rinse potatoes until skins are clean, then dry them.
Toss with olive oil and salt and pepper.
Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.

Nutrition Facts : Calories 188.7, Fat 3.6, SaturatedFat 0.5, Sodium 13.7, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8

ROASTED FINGERLINGS

Roasted Fingerlings image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds fingerlings, halved lengthwise
3 cloves garlic, minced
2 tablespoons finely chopped rosemary leaves
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.

ROASTED GARLIC-PARMESAN FINGERLING POTATOES

Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ROASTED FINGERLING POTATOES RECIPE BY TASTY

Roasted Fingerling Potatoes Recipe by Tasty image

Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary

Provided by Jody Tixier

Categories Sides

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 lb fingerling potato
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 sprigs fresh rosemary, stemmed

Steps:

Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
Preheat the oven to 400˚F (200˚C).
Thoroughly dry the par-boiled potatoes with a paper towel.
On a cutting board, quarter the potatoes.
Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
Roast for 35-45 minutes, until crispy.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

ROASTED FINGERLING POTATOES

Roasted Fingerling Potatoes image

This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

Provided by PaulaG

Categories Potato

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fingerling potatoes
1/2 medium sweet onion, sliced thin and seperated into rings
4 -5 garlic cloves, minced
1 tablespoon fresh dill, chopped
1 -2 tablespoon olive oil
salt
pepper

Steps:

Cut the potatoes into 1/2 to 1 inch sections.
Place in a large bowl along with onion, garlic and dill.
Drizzle with the olive oil; salt and pepper to taste.
Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.

Nutrition Facts : Calories 157.3, Fat 3.6, SaturatedFat 0.5, Sodium 28.4, Carbohydrate 29, Fiber 4.4, Sugar 2.6, Protein 3.2

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