A1 Western Marinade Food

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SWEET A1 STEAK MARINADE



Sweet A1 Steak Marinade image

I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around

Provided by Sarah_mil

Categories     Sauces

Time 30m

Yield 4 steak tips, 4 serving(s)

Number Of Ingredients 5

3/4 cup A.1. Original Sauce
1/4 cup brown sugar, -packed
1/4 cup apple cider vinegar
1 -2 teaspoon garlic powder
1 1/2-2 lbs steak, tips

Steps:

  • Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
  • Marinade steak tips for about 1-2 hour.
  • Grill or broil and brush with left over marinade.

A.1.® WESTERN MARINADE



A.1.® Western Marinade image

Steak sauce teams up with barbecue sauce and garlic for a tangy meat marinade.

Provided by My Food and Family

Categories     Home

Time 5m

Yield About 2/3 cup or 10 servings, 1 Tbsp. each

Number Of Ingredients 3

1/3 cup A.1. Original Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 cloves garlic, minced

Steps:

  • Mix steak sauce, barbecue sauce and garlic. Refrigerate until ready to use.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g

A1 GARLIC STEAK MARINADE



A1 Garlic Steak Marinade image

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb beef steak, about 1 inch thick
1/4 cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

Steps:

  • Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

A.1. ITALIAN MARINADE



A.1. Italian Marinade image

Try a tangy two-ingredient steak helper, A.1. Italian Marinade. This steak-sauce inspired Italian marinade adds incredible flavor to any cut of steak.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes about 1/2 cup or 8 servings, 1 Tbsp. each.

Number Of Ingredients 2

1/2 cup A.1. Original Sauce
1 env. GOOD SEASONS Italian Dressing Mix

Steps:

  • Mix steak sauce and dressing mix.
  • Pour over your favorite cut of steak in glass dish; cover. Refrigerate 1 hour to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Cook steak as desired.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 600 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g

A.1. QUICK SEASONED STEAK



A.1. Quick Seasoned Steak image

Discover the grill master's secret weapon with this seasoned steak recipe! A.1. sauce makes all the difference in our A.1. Quick Seasoned Steak recipe.

Provided by My Food and Family

Categories     Recipes

Time 52m

Yield Makes 6 servings.

Number Of Ingredients 3

1 tsp. coarse ground black pepper
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
1/2 cup A.1. Original Sauce

Steps:

  • Sprinkle pepper onto both sides of steak; press firmly into steak. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce; turn steak over to evenly coat both sides. Cover dish or seal bag. Refrigerate 30 minutes to marinate.
  • Preheat grill to medium heat. Remove steak from marinade; discard marinade.
  • Grill steak 4 to 6 minutes on each side or until cooked through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 20 g

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