A Yummy Twist On Sausage Rolls Food

A YUMMY TWIST ON SAUSAGE ROLLS

Steps:

• Unroll crescent rolls and pinch together to form one large rectangle.
• Spread sausage meat evenly over the dough. This can be hard depending on the brand of sausage. Sometimes a back of a spoon helps with spreading. This doesn't have to be perfect.
• Place the dough along the long side, creating one long roll.
• Cut the dough into 1/2 to 3/4 inch pieces.
• Place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown.
• Remove from oven. Squirt (or spread) mustard on top and then top with cheese.
• Return to oven just to melt cheese and serve.

SAUSAGE ROLL TWISTS WITH TOMATO DIP

Steps:

• Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
• Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.