A Vietnamese Fishy Surprise Cocktail Food
A VIETNAMESE FISHY SURPRISE COCKTAIL!
I found this cocktail recipe searching for a drink to serve with an Asian meal. It uses just a dash of fish sauce, and also pomelo juice, which is used often in Vietnamese cooking. Pomelos are like large grapefruits, but slightly sweeter.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the whiskey, Drambuie, lemongrass and pomelo juice into a cocktail shaker with ice and shake until all of the ingredients are chilled. Add the fish sauce and a drop of Worcestershire sauce then strain into a cocktail glass to serve.
Nutrition Facts : Calories 107.4, Sodium 235.3, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
PEACH SURPRISE COCKTAIL
From Cocktails & Finger Food, fruity & tropical, reminds me of the wonderful cocktails served in Bali..
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender, blend well.
VIETNAMESE FISH SAUCE
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Provided by Chef Farmer
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
- Mince your 2 cloves of garlic and shred your carrot.
- Combine with the fish sauce, sugar, water, chili paste and lime juice.
- Stir until the sugar dissolves. Makes about 2 cups to serve.
Nutrition Facts : Calories 117.5, Fat 0.1, Sodium 2203.6, Carbohydrate 28.8, Fiber 0.5, Sugar 26.9, Protein 1.7
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