Skinny Vegan Chocolate Peanut Butter Cup Smoothie Food

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SKINNY VEGAN CHOCOLATE PEANUT BUTTER CUP SMOOTHIE



Skinny Vegan Chocolate Peanut Butter Cup Smoothie image

Just 4 ingredients to make this 'skinny' smoothie that's very reminiscent of the famous peanut butter cup. Top with fat-free whipped cream, if desired.

Provided by Yoly

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ cup unsweetened almond milk
2 tablespoons peanut butter powder
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
¾ cup ice cubes

Steps:

  • Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 18.3 g, Fat 4.5 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 202.7 mg, Sugar 5.8 g

CHOCOLATE PEANUT BUTTER SMOOTHIE



Chocolate Peanut Butter Smoothie image

There's no better way to kick-start your morning than with a tasty smoothie that's loaded with nutrients. Lucky for chocolate lovers, this easy-to-make smoothie is a great alternative for busy, on-the-go professionals who prioritize a healthy diet, but don't always have the time to accommodate one. For this recipe, swap out regular milk for hemp milk and add in a plant protein blend, which contains over 20 grams of protein to power you through your day.

Provided by maryjjohnson34

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 frozen banana
2 tablespoons peanut butter
4 tablespoons plant protein blend chocolate flavoring (Hemp Yeah!)
2 tablespoons unsweetened cocoa powder
2 tablespoons agave nectar (optional)
1/4 cup hemp milk (increase volume if you don't want it as thick)

Steps:

  • Place frozen banana, peanut butter, protein blend, cocoa powder, hemp beverage, and agave nectar in a blender.
  • Blend everything together until completely combined and smooth.
  • Transfer to a cup and top with cacao nibs, nuts and chopped dark chocolate.

Nutrition Facts : Calories 317.8, Fat 18, SaturatedFat 4.4, Sodium 150.3, Carbohydrate 39.5, Fiber 8.6, Sugar 17.6, Protein 11.4

PEANUT BUTTER CUP SMOOTHIE



Peanut Butter Cup Smoothie image

This is my son's favorite smoothie recipe. Ever so simple and so loaded with protein. Turns a simple snack into something more satisfying.

Provided by Marz7215

Categories     Smoothies

Time 20m

Yield 2 smoothies, 2 serving(s)

Number Of Ingredients 5

1 cup milk
2 tablespoons creamy peanut butter
1/2 a banana
2 teaspoons chocolate, mix drink
five ice cube

Steps:

  • Put everything in blender and blend until smooth. Serve immediately.

Nutrition Facts : Calories 211.7, Fat 14, SaturatedFat 5.3, Cholesterol 17.1, Sodium 134.2, Carbohydrate 16.3, Fiber 2.2, Sugar 5.1, Protein 8.7

PEANUT BUTTER CUP SMOOTHIE



Peanut Butter Cup Smoothie image

Crush those candy cravings with a high-protein Peanut Butter Cup Smoothie recipe! This candy-inspired shake tastes just like one your favorite sweet treats.

Provided by Nutrisystem

Categories     Breakfast

Yield 1

Number Of Ingredients 4

1 serving Nutrisystem Chocolate Shake Mix
1 Tbsp. creamy peanut butter
1 cup unsweetened vanilla soy milk
5 ice cubes (add more to make thicker)

Steps:

  • Place all ingredients into a blender. Blend until smooth.

Nutrition Facts : Calories 315 calories

VEGAN PEANUT BUTTER CUPS



Vegan Peanut Butter Cups image

A rich, creamy peanut-butter center is covered in chocolate in this simple, no-bake Vegan Peanut Butter Cups recipe. You only need 6 simple ingredients to make your own delicious, vegan peanut butter cups at home!

Provided by Oh My Veggies

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 6

½ cup peanut butter
1 cup dark chocolate
1 tsp coconut oil
1 tsp vanilla extract
1 tbsp maple syrup
½ tsp salt

Steps:

  • Melt chocolate in a microwave safe bowl for 45 seconds.
  • Place ½ tbsp of melted chocolate into each of 12 small silicone molds (see pictures).
  • Refrigerate for 20 minutes or until chocolate has hardened.
  • For the filling, mix the peanut butter, coconut oil, vanilla extract, and maple syrup until smooth.
  • Add 1 tsp of the filling into each cup.
  • Cover filling with melted chocolate, filling to the top of the mould. (You can microwave to melt your chocolate again if it has hardened back up.)
  • Refrigerate 30 minutes or until the peanut butter cups are hard enough to transfer from the moulds.
  • Store in the fridge for up to 10 days.

Nutrition Facts : Calories 159 kcal, Carbohydrate 10 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 149 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER CUPS OF LOVE



Chocolate Peanut Butter Cups of Love image

Valentine's Day is all about indulging in the good stuff and spending time with the ones you love. Treat yourself to a delectable sweet and salty snack that will make you fall even more in love with the perfect pairing of chocolate and peanut butter - all without the excess sugar and calories.

Provided by Skinny Mixes

Categories     Food Recipes

Time 25m

Yield 12

Number Of Ingredients 6

1 package of Enjoy Life Dark Chocolate Morsels
3/8 cup of Peanut Butter (no sugar added)
1 tablespoon of Flour (optional for texture)
1-2 teaspoons of Simple Syrup
1-2 tablespoons of Chocolate Fudge Brownie Syrup found within our Chocolate Syrup Trio
Paper cup liners or tiny muffin tins

Steps:

  • Place your peanut butter into a mixing bowl and add flour to give it a thicker consistency.
  • Add in 1-2 teaspoons of Simple Syrup to your peanut butter to add extra sugar-free sweetness. Set aside.
  • Empty one package of Enjoy Life Dark Chocolate Morsels into a microwave safe bowl. Microwave until thoroughly melted.
  • Mix in 1-2 tablespoons of Chocolate Fudge Brownie Syrup, found within our Chocolate Syrup Trio, into the melted chocolate. Stir to combine.
  • Gently pour an even layer of melted chocolate into paper liners. Don't make it too thick!
  • Put the peanut butter cup bottoms in the fridge to set.
  • Once solid, take your peanut butter cup bottoms and add peanut butter, making sure to stay away from the edges.
  • Add melted chocolate on top to finish off the peanut butter cups. Put them into the fridge to solidify.
  • Take a bite and enjoy! These homemade chocolate peanut butter cups contain half the sugar and carbohydrates of a traditional Reese's Peanut Butter Cup. Additionally, this recipe is vegan as-is. It's a treat you can't resist!

Nutrition Facts : Calories 149 calories

SKINNY VEGAN CHOCOLATE PEANUT BUTTER CUP SMOOTHIE



Skinny Vegan Chocolate Peanut Butter Cup Smoothie image

Just 4 ingredients to make this 'skinny' smoothie that's very reminiscent of the famous peanut butter cup. Top with fat-free whipped cream, if desired.

Provided by Yoly

Categories     Smoothies

Time 5m

Yield 1

Number Of Ingredients 5

¾ cup unsweetened almond milk
2 tablespoons peanut butter powder
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
¾ cup ice cubes

Steps:

  • Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.n

Nutrition Facts : Calories 117.7 calories, Carbohydrate 18.3 g, Fat 4.5 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 202.7 mg, Sugar 5.8 g

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