SPINACH DIP IN BREAD BOWL
If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially dip-worthy.
Provided by TBSP Kitchens
Categories Appetizer
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Soak both packages of frozen spinach in warm water to defrost.
- Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
- Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
- Cover and refrigerate overnight (or at least 2-4 hrs)
- Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
- Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
- Serve & enjoy!
Nutrition Facts : ServingSize 1 Serving
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
SPINACH DIP IN HAWAIIAN BREAD
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Provided by Moe Larry Cheese
Categories Breads
Time 5m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
- Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
- When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
- Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6
HAWAIIAN SPINACH DIP
My mom always served this for parties and holidays. It's a great finger food and a nice change to cheese and salsa dips. Would be great for a Super Bowl party or similar!
Provided by SJBisanz
Categories < 15 Mins
Time 10m
Yield 1 dip and bowl, 6-10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mix the first 6 ingredients together. Refrigerate 6-8 hours covered. This allows time for the flavors to meld together.
- 2. Cut a whole in the center of a large round Hawaiian loaf of bread, leaving some bread on the bottom. Fill the center with the dip. Break the bread that was carved out into bite size pieces and serve with the finished loaf.
Nutrition Facts : Calories 137.2, Fat 8, SaturatedFat 4.5, Cholesterol 19.9, Sodium 77.4, Carbohydrate 15.1, Fiber 3.5, Sugar 4.4, Protein 3.8
KING'S HAWAIIAN SPINACH DIP
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!
Provided by kitty.rock
Categories Spinach
Time 10m
Yield 1/4 cup servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE THE DIP:.
- Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
- Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
- NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
- TO SERVE:.
- Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
- Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
- Fill the hollowed loaf with the prepared dip.
- Surround the loaf with bread cubes when ready to serve.
Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1
More about "hawaiian spinach dip food"
ISLANDER SPINACH DIP - KING'S HAWAIIAN
From kingshawaiian.com
Servings 11Total Time 20 mins
COLD SPINACH DIP WITH YOGURT - KATIE'S CUCINA
From katiescucina.com
SPINACH DIP AND HAWAIIAN BREAD: FOUR INGREDIENT APPETIZER
From jcpeats.com
SPINACH DIP - KING'S HAWAIIAN
From kingshawaiian.com
Servings 7Total Time 10 minsCategory Appetizers (Pupus)
GARLICKY SPINACH ARTICHOKE DIP | HAWAIIAN ELECTRIC
From hawaiianelectric.com
ISLANDER ARTICHOKE & SPINACH DIP - KING'S HAWAIIAN
From kingshawaiian.com
KING'S HAWAIIAN BREAD SPINACH DIP RECIPE - BREADLOVECLUB.COM
From breadloveclub.com
SPINACH & ARTICHOKE DIP – KINGS HAWAIIAN FOODSERVICE
From kingshawaiianfoodservice.com
KINGS HAWAIIAN SPINACH DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIPTON SOUP SPINACH DIP WITH HAWAIIAN BREAD - GATHERED IN THE …
From gatheredinthekitchen.com
SPINACH DIP IN A BREAD BOWL RECIPE (EASY) WITH VIDEO | KID …
From kidfriendlythingstodo.com
KNORR SPINACH DIP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HAWAIIAN BREAD AND SPINACH DIP - BREADLOVECLUB.COM
From breadloveclub.com
BACON SPINACH DIP - KING'S HAWAIIAN
From kingshawaiian.com
HAWAIIAN ROLL SPINACH DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAWAIIAN SPINACH DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAWAIIAN BREAD SPINACH DIP RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love