Hot And Spicy Greens Food
SPICY GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.
MEAN GREEN FUSILLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling salted water according to the package instructions.
- Meanwhile, place a skillet over medium-high heat and add the butter. When the butter has melted, add the chiles, garlic, onion and jalapeno. Cook, stirring occasionally, for 3 minutes to start softening the onions. Add the cilantro, broth and wine. Turn up the heat and cook for 3 minutes until the sauce has boiled and reduced slightly.
- Drain the pasta and stir it into the sauce. Add the cream, then the Monterey Jack. Stir to coat the pasta and add salt and pepper. When the cheese has melted into the sauce and everything is combined, serve with a sprinkle of cilantro.
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5/5 (1)Published Feb 9, 2022Category Dinner, Recipe Roundup
- Firecracker Chicken. If spicy Asian chicken is your jam, this is a must-make. Juicy, bite-sized chicken pieces get a coating that’s an exceptional balance between sweet and spicy.
- Easy Spicy Chicken Pad Thai. I am all about easy Thai recipes to try at home. Add some extra spice into the mix, and things get even better. Sriracha is your primary source of heat for these killer noodles.
- 30-Minute Spicy Coconut Butter Chicken. There’s no need for takeout when you’ve got homemade Indian food this good. Butter chicken is pretty mild when compared to, say, vindaloo.
- Alabama Firecrackers. If you just can’t get enough of that lip-tingling feeling, these spicy firecrackers are sure to become your new addiction. Want to save this recipe?
- 5-Alarm Chili. A lot of people talk a big game about their chili. But I know a few spicy food lovers who’ll agree if it ain’t making you sweat, then it’s not chili.
- 5-Ingredient Spicy Pork. Fellow pork and spice lovers, meet your new favorite spicy recipe. You’ll throw together a sweet and spicy rub, then massage it into pork tenderloin.
- 30-Minute Spicy Ginger Szechuan Beef. Imagine tender strips of flank steak covered in a Chinese five-spice Szechaun sauce. Now put it with crunchy carrots and celery strips for a spicy Szechuan beef that will rival any restaurant.
- Crispy Chili Beef. Now, this is a surefire way to warm up on a chilly day. Sirloin steak and a well-balanced spicy sauce come together in this gratifying recipe.
- Spicy Chicken Pasta. If a sprinkle of red chili pepper flakes doesn’t cut it for you, try this pasta dish on for size. It’s so much more than your Nonna’s usual pasta recipe.
- One-Pot Spicy Tomato Pasta. I love easy one-pot meals, and this one doesn’t disappoint. You’ll turn canned tomatoes into a tangy, spicy sauce, then pour it over rigatoni with browned sausage.
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