A TOMATO MASALA
Use this Indian-spiced tomato sauce in Gujarti Eggplant and Sweet Potato "Lasagna."
Provided by Vikram Sunderam
Yield Makes about 2 cups
Number Of Ingredients 15
Steps:
- In a food processor, puree the tomatoes.
- In a heavy-bottomed pot or Dutch oven, heat the oil over medium-high heat until it shimmers. Add the mustard seeds, cumin seeds, fenugreek seeds, and asafetida and let the seeds crackle. Stir in the pureed tomatoes, turmeric, deggi mirch, coriander, cumin, ginger, and green chili. Simmer vigorously for 15 minutes, stirring occasionally, to reduce the mixture to the consistency of thick marinara sauce.
- Reduce the heat to medium and stir in the tomato paste, salt, and sugar. Cook for 5 minutes, stirring occasionally, to make the masala a little thicker. If not using right away, cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
CHICKEN TIKKA MASALA
Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network.
Provided by Aarti Sequeira
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Marinate at least 30 minutes, or in the refrigerator up to overnight.
- For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano peppers. Saute until lightly browned around the edges. Add the tomato paste and cook until the tomato has darkened in color, about 3 minutes. Add the garam masala and the paprika and saute for about 1 minute to draw out their flavors.
- Add the tomatoes, salt, and 1 cup water. Bring to a boil, turn down to a simmer, and cook until thickened, about 20 minutes. You may need more water depending on how much liquid the tomatoes give off.
- Meanwhile, fire up your grill. When it is nice and hot, lightly brush it with oil. Place the chicken on the grill, shaking off some of the excess marinade. Cook until it's charred, about 2 minutes on each side. (Don't worry that the chicken will still be a little uncooked, it finishes cooking in the sauce).
- Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek leaves, if using. Take the heat down to a simmer and cook for about 10 minutes. Add the cream and stir through. Garnish with minced fresh cilantro, and serve over rice, with naan, or a crusty piece of bread!
- Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
TOMATO & CHICKPEA CURRY
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
Provided by Chelsie Collins
Time 55m
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil in a large pan and add 2 finely sliced onions. Cook until softened, about 10 mins.
- Add 2 crushed garlic cloves, 1 tsp garam masala, 1 tsp turmeric and 1 tsp ground coriander, then stir to combine. Cook for 1-2 mins, then pour in a 400g can of plum tomatoes, break up with a wooden spoon and simmer for 10 mins.
- Pour in a 400ml can of coconut milk and season. Bring to the boil and simmer for a further 10-15 mins until the sauce has thickened.
- Tip in a drained and rinsed 400g can of chickpeas and 2 quartered large tomatoes, and warm through. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice.
Nutrition Facts : Calories 369 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
More about "a tomato masala food"
ONION TOMATO MASALA - MY TASTY CURRY
Web Mar 31, 2020 Chop tomatoes and keep them aside. In a heavy bottom pan heat oil/ghee and add chopped onion, chopped ginger, and chopped …
From mytastycurry.com
5/5 (5)Category BasicCuisine Indian CuisineCalories 236 per serving
From mytastycurry.com
5/5 (5)Category BasicCuisine Indian CuisineCalories 236 per serving
- Start with chopping onions, since I make a big batch I use food processor to chop them. In this post I am showing you steps to make single serving. In the end of this post I will show you how does a big batch looks like.
- Small chop and grate appliances like this are great help for chopping green chillies, onions and garlic.
- In a heavy bottom pan heat oil/ghee and add chopped onion, chopped ginger, and chopped garlic.
EGGPLANT-AND-TOMATO MASALA RECIPE - REAL SIMPLE
Web Sep 20, 2019 25 mins Yield: 4 serves Ingredients 1 cup uncooked basmati rice 3 tablespoons olive oil, divided 1 teaspoon cumin seeds 1 …
From realsimple.com
4.1/5 (9)Total Time 25 minsAuthor Julia Levy
From realsimple.com
4.1/5 (9)Total Time 25 minsAuthor Julia Levy
- Rinse rice until water runs clear; drain. Transfer to a saucepan and add 1½ cups water. Bring to a boil over high; reduce heat to medium and simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat; let stand, covered, for 3 minutes. Fluff with a fork.
- While rice cooks, heat 1 tablespoon oil in a large, high-sided skillet over medium-high. Add cumin, mustard, and coriander; cook, stirring constantly, until fragrant, about 1 minute. Add onion; cook, stirring occasionally, until tender and golden, about 8 minutes. Push onion mixture to sides of skillet. Add eggplants and remaining 2 tablespoons oil to center of skillet; cook, undisturbed, until eggplants are lightly browned on 1 side, about 2 minutes.
- Add chickpeas with their liquid, tomatoes, cilantro stems, salt, and garam masala to skillet and stir to combine. Reduce heat to medium-low; simmer, stirring occasionally, until eggplants are tender, about 5 minutes.
HOW TO MAKE ONION TOMATO MASALA FOR INDIAN GRAVIES
Web Jun 17, 2014 Add oil to a heavy-bottomed pan and once its hot add cumin seeds. Stir in the pureed onion-ginger-garlic paste. 3. Cook at a medium …
From ruchiskitchen.com
4.2/5 (14)Total Time 1 hrCategory How To'sCalories 605 per serving
From ruchiskitchen.com
4.2/5 (14)Total Time 1 hrCategory How To'sCalories 605 per serving
- Roughly chop the onions. Peel garlic pods and ginger. Transfer these ingredients to a food processor/blender. Pulse or blend until pureed.
- Cook at a medium flame until the color changes from light purple to light brown. Do stir 3-4 minutes so that the paste doesn’t burn or stick to the bottom of the pan. While the onion paste is cooking, wash and roughly chop tomatoes. Add it to a blender and blend until smooth and pureed. After 20-25 minutes of cooking, onions will change its color from light purple to pale brown.
TOMATO MASALA - PURE CURRY
Web May 28, 2017 Cooking. Step 1. Heat 1 tbsp Oil in a thick bottomed pan on medium heat and add the Cumin Seeds. TIP: If you’re planning on …
From purecurry.com
Cuisine IndianCategory SauceServings 1Total Time 40 mins
From purecurry.com
Cuisine IndianCategory SauceServings 1Total Time 40 mins
SLOW COOKER ONION TOMATO MASALA FOR INDIAN GRAVIES
Web Dec 16, 2015 Pour in oil. Mix everything together. Put the lid on and set the timer for 5:30 hours on HIGH setting. Cook masala covered for 4 hours. After the desired cooking time, masala will have some liquid, open the …
From ruchiskitchen.com
From ruchiskitchen.com
BASIC TOMATO ONION MASALA SAUCE FOR QUICK INDIAN …
Web Apr 17, 2019 Add all of the remaining ingredients -- 1 ½ pounds diced tomatoes, ¼th cup coriander powder, 2 teaspoon cumin powder, 2 teaspoon cayenne and 2 tablespoon paprika (if using) -- and give it all a good stir. I …
From holycowvegan.net
From holycowvegan.net
INSTANT POT INDIAN ONION TOMATO MASALA - COOK WITH …
Web Jan 8, 2019 Let the onion tomato masala cool completely and then freeze in individual portions. I used these large ice cube trays to freeze the masala which holds around 1/4 cup/4 tablespoons masala in each compartment. …
From cookwithmanali.com
From cookwithmanali.com
TOMATO MASALA RECIPE - SPICY THAKKALI MASALA RECIPE
Web Feb 25, 2018 1)Take dry red chillies, cinnamon, coriander seeds and fennel seeds in a pan. 2)Toast for few mins. 3)Add in roasted gram dal - pottu kadalai. 4)Toast for few mins. 5)Add in coconut. 6)Toast till coconut …
From yummytummyaarthi.com
From yummytummyaarthi.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
Web Jan 24, 2023 Pour ½ cup tomato puree or chopped tomatoes (deseeded). Then add ½ to ¾ teaspoon red chili powder, ½ to ¾ teaspoon garam masala and ½ tsp salt. 7. Saute till the mixture turns thick, aromatic and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
INDIAN CURRY SAUCE (ONION TOMATO BHUNA MASALA)
Web Sep 14, 2022 What is basic Indian Curry Sauce aka Onion Tomato Bhuna Masala? Basic Indian Curry Sauce is an aromatic, flavorful and versatile base for many Indian curries, lentils and rice dishes. It is made from …
From pipingpotcurry.com
From pipingpotcurry.com
CHICKEN TIKKA MASALA {EASY INDIAN RECIPE}
Web Season the chicken with 1 teaspoon kosher salt and set aside. In a Dutch oven or similar large, sturdy pot, melt the butter over medium heat. Once melted, add the onion. Cook until beginning to soften, about 4 minutes. …
From wellplated.com
From wellplated.com
TOMATO MASALA CURRY RECIPE - SUBBUS KITCHEN
Web Dec 5, 2020 Heat oil in a pan. Add fennel and cumin seeds. Allow it to sputter. Then add cinnamon, cloves, green chili, garlic cloves and saute in oil for 2 mins. SAUTE ONIONS & TOMATOES Add chopped onions and …
From subbuskitchen.com
From subbuskitchen.com
AUTHENTIC CHANA MASALA (INDIAN CHICKPEA CURRY) - TEA …
Web Jul 8, 2021 Use a wooden spatula to slightly crush the chickpeas. Sauté for another 2-3 minutes to desired consistency. Taste and adjust salt and seasoning. Turn off the heat and add the garam masala or chaat …
From teaforturmeric.com
From teaforturmeric.com
INSTANT POT BOILED ONION TOMATO MASALA FOR INDIAN …
Web May 13, 2019 Roughly chop the tomatoes and add it to the insert. Pour in water and seal the pot. Once the Instant Pot beeps, blend the cooked ingredients with an immersion blender until smooth. Allow the …
From ruchiskitchen.com
From ruchiskitchen.com
HARSHIKA | INDORE FOOD BLOGGER ON INSTAGRAM: "GVAR CHI BHAJI
Web 2,249 likes, 25 comments - Harshika | Indore food blogger (@sou_lfoodie) on Instagram: "Gvar chi bhaji | Gvarfali | Cluster Beans #easyrecipes Ingredients Cluster bea ...
From instagram.com
From instagram.com
TOMATO SANDWICH - MAMA LOVES FOOD
Web Apr 19, 2023 Instructions. Spread about 1 tablespoon of mayonnaise on each slice of bread. Depending on how big your tomato is, layer 2 to 3 slices on one slice of bread, …
From mamalovesfood.com
From mamalovesfood.com
MATAR MUSHROOM | MUTTER MUSHROOM - SWASTHI'S RECIPES
Web Dec 24, 2022 Make Onion Tomato Masala 1. Pour 1½ tablespoon oil to a hot pan. Once the oil turns hot, add ½ teaspoon cumin seeds. 2. Soon the cumin seeds will sizzle and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BUTTER CHICKEN VS. TIKKA MASALA (WHAT’S THE DIFFERENCE?)
Web Apr 26, 2023 tomato paste – 6 ounces 1 tablespoon curry paste 2 teaspoons curry powder 2 teaspoons tandoori masala 1 teaspoon garam masala 15 green cardamom pods 1 can …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INDIAN CURRY SAUCE (ONION TOMATO BHUNA MASALA) - SIMMER TO …
Web Apr 10, 2022 Add 1/2 cup of water and stir it in. When the water turns into steam, use a glass lid to cover and cook the onions for 5 minutes. Remove the lid, add ginger and …
From simmertoslimmer.com
From simmertoslimmer.com
ONION-TOMATO MASALA RECIPE CARD - SANJEEV KAPOOR
Web For more recipes related to Onion-Tomato Masala checkout Baby Onions with Potatoes, Pyaz Ki Tarkari, Baked Onion With Cheese, Marrakesh Stew. You can also find more …
From sanjeevkapoor.com
From sanjeevkapoor.com
TOMATO MASALA UPMA RECIPE: DELICIOUS SOUTH INDIAN FOOD
Web Add 1/2 cup peas (fresh or frozen) and saute for a few seconds. Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1/2 teaspoon garam masala powder and optional 1 …
From delishably.com
From delishably.com
LIFE-CHANGING 30 MINUTE MASALA SAUCE RECIPE - PINCH OF YUM
Web Mar 17, 2016 Total Time: 30 minutes. Yield: 3-or-so cups masala sauce + 1 1/2 cups remaining masala paste for future use! 1 x. 30 Minute Masala Sauce! made with onions, …
From pinchofyum.com
From pinchofyum.com
INDIAN ONION MASALA (INSTANT POT) | MY HEART BEETS
Web Jan 29, 2018 Wait for the oil to get hot, then add the onions. Cook the onions for 15-20 minutes, stirring occasionally, until browned (keep the stirring to a minimum in the …
From myheartbeets.com
From myheartbeets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love