A Tasty And Kid Friendly Pickle Relish Macaroni Salad Food

MACARONI SALAD

Steps:

• Cook the macaroni in heavily salted boiling water according to directions. In the last 1 minute of cooking, add the frozen peas and frozen corn to the water.
• Meanwhile, in a large bowl, make the dressing. Whisk together the mayonnaise (1 cup), the honey (2 tablespoons), dijon mustard (1 tablespoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and dill pickle juice (1/4 cup).
• When the macaroni, peas, and corn are fully cooked, drain and rinse with cool water until the it has cooled off completely (check it so you can make sure it's cool to the touch). Shake off as much excess water as possible and add it to the bowl with the dressing.
• Add the chopped dill pickles (1/2 cup), diced red bell pepper (1), and sliced green onions (1/2 cup) to the bowl and mix everything together. For best results, allow to sit for 1-2 hours in the fridge for all the flavors to marry.
• Serve cold from the fridge or at room temperature.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

A TASTY AND KID-FRIENDLY PICKLE RELISH MACARONI SALAD

Steps:

• Boil macaroni according to package directions. Drain and rinse with cold water until pasta is completely cool.
• Soak the onions in warm water for about 15 minutes. Drain on paper towels and set aside.
• Whisk the vinegar and the granulated sugar, Kosher salt, and black pepper together until the sugar is dissolved.
• Whisk the vinegar mixture together with the mayonnaise, in large bowl. TASTE for seasoning and add additional sugar or mayonnaise or vinegar as required.
• Pour the dressing over the cooled macaroni. Add the jar of relish and the drained onion and toss well to coat. TASTE for seasoning and add additional reserved pickle juice from the relish if necessary. If using any add-ins, incorporate now.
• Place into the refrigerator for at least 2 hours or overnight. Stir well before serving. Serve chilled or at room temperature.

FAST, EASY, DELICIOUS MACARONI SALAD - EVEN YOUR KIDS WILL LOVE

Steps:

• Boil noodles like you normally would do. Until done. Drain the noodles. Put them in a large bowl and put in the fridge to cool. (Faster prep: Run them under cold water until cool then let sit so all of the water will drain).
• Mince pickles and black olives. (Faster & easier prep: Buy dill pickle relish and already chopped black olives).
• Chop green onions.
• After noodles are cool add mayonnaise (more or less to taste) & mustard (optional) and mix together.
• Add pickle, olives, & green onions and mix. (Can use more or less. I personally like a lot of pickles and little onion & olives).
• Add salt and pepper to taste.
• Put in the fridge to chill. (Sometimes you may need to add more mayo when ready to serve).
• Add the cheese when you are serving. (I let everybody add as much as they want. Makes it fun for the kids).

EASY ELBOW MACARONI SALAD

Steps:

• Cook and drain pasta according to package directions; rinse with cold water to cool.
• In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
• Add macaroni, celery, green pepper and onion; toss to coat.
• Cover; chill to blend flavors.