A Duck Fart Food

DUCK FART

Duck Fart image

The Duck Fart is a layered shot that is quite a delicious mixed drink despite it's funny name.

Provided by Robin Gagnon

Categories Drinks

Time 2m

Number Of Ingredients 3

Ingredients

1 oz Kahlua
1 oz Irish Cream
1 oz blended Whiskey

Steps:

First pour in the Kahlua. You can use a 1 ounce shot measure if you like. I just eye balled it.
Next, position your bar spoon in the glass just above the Kahlua and slowly pour in Baileys.'
Finally, again position the spoon at just above the liquor level and pour in the whiskey. This layer will likely not be as distinct as the first.

Nutrition Facts : Calories 261 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2 mg, Sugar 19 g, ServingSize 1 serving

DUCK FART

Duck Fart image

An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you'll make after drinking one. Enjoy :)

Provided by Queen uh Cuisine

Categories Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Kahlua
1 ounce Baileys Irish Cream
1/2 ounce Crown Royal whiskey, whisky

Steps:

Pour Kahlúa into a 3-ounce shot glass.
Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.
Using the same technique, layer the Crown Royal over the Baileys.
Drink up -- .

A DUCK FART

A Duck Fart image

I love the name of this drink the most. This is one that every cocktail guide has. Tried tested and nice.

Provided by Ben Ross

Categories Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

30 ml Amaretto
30 ml Kahlua
30 ml Baileys Irish Cream

Steps:

Place the ingredients in a shaker with ice.
Shake and then strain into 3 shot glasses.
Down the hatch!

DUCK FART SHOT

Duck Fart Shot image

A fun and tasty layered drink that's perfect for parties!

Provided by Dan

Categories cocktails

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1/2 oz. Kahlua
1/2 oz. Bailey's Irish Cream
1/2 oz. Whiskey

Steps:

Start with the Kahlua for the bottom layer.
Slowly add in the Bailey's, pouring over the back of a spoon.
Add the whiskey for the top layer, carefully pouring over the back of a spoon.

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1 Pour Kahlúa into a 3-ounce shot glass. 2 Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect. 3 …
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Calories 195 per serving

Pour Kahlúa into a 3-ounce shot glass. Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.

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Fatty foods, including pork and beef. Fatty foods slow down digestion, which can leave them festering in your gut, fermenting and getting pongy. Fatty meats are doubly tricky because they are rich in the amino acid methionine, which contains sulphur.
Beans. Beans and lentils contain lots of fibre, but they also contain raffinose, a complex sugar that we don’t process well. These sugars make their way to the intestine, where your gut goes to town using them for energy, resulting in hydrogen, methane and even smelly sulphur.
Eggs. Contrary to popular belief, eggs don't make most of us fart. But they do contain sulphur-packed methionine. So if you don't want smelly farts, don't eat eggs alongside fart-causing foods such as beans or fatty meats.
Onions. Onions, artichokes, garlic and leeks all contain fructans – carbs that can cause gas and bloating.
Dairy. Dairy from cows and goats contains lactose, a sugar that can cause gas to build up. On top of that, about 65 percent of the world's adult population has a degree of intolerance to lactose, and eating dairy can leave them feeling bloated and gassy.
Wheat and wholegrains. Gas-making fructans and farty fibre are found in grains, such as oats and wheat products, so bread, pasta and wholegrains can lead to wind.
Broccoli, cauli and cabbage. Cabbage, broccoli, cauliflower, sprouts, kale and other green leafy veg are super-high in fibre and this can all be a bit too much for your body to digest.
Fruits. Many fruits, such as apples, mangoes and pears, are high in the natural sugar fructose. In addition, some apples and pears are loaded with fibre.

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