BREAD PUDDING (BEST EVER)
Make and share this Bread Pudding (Best Ever) recipe from Food.com.
Provided by Y Franche
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350.
- Cube rolls into 1 inch pieces.
- In a saucepan, heat milk, butter, but don't allow to boil.
- When cooled, add vanilla, beaten eggs, sugar and baking powder.
- Blend until smooth.
- Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
- Sprinkle brown sugar topping all over the bread and cover with pecans.
- If you prefer, sprinkle top with cinnamon and raisins.
- Bake for about 30 to 35 minutes, until top is brown and looks crusty.
- Serve warm with cream.
Nutrition Facts : Calories 679.5, Fat 45.9, SaturatedFat 20, Cholesterol 219.4, Sodium 665.1, Carbohydrate 58.2, Fiber 2.8, Sugar 36, Protein 12.5
BREAD PUDDING (BON TEMPS ROULER)
Provided by Bryan Miller
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a saucepan melt the butter in the milk to scald.
- While the milk is heating, place the raisins in another saucepan with water to cover and bring to a boil to plump the raisins. Drain well and set aside.
- In a bowl whisk together the eggs, sugar, nutmeg, cinnamon, vanilla and salt. Add milk in a slow, steady stream, whisking constantly (or else the eggs will curdle). Add raisins and bread. Push down the bread to make sure it soaks up most of the custard mixture but is still very moist. Place in a buttered two-quart (about 10 inches in diameter) baking pan or earthenware crock. Place this in a larger baking pan filled halfway with hot water. Cover it all with tin foil.
- Bake at 350 degrees for about one hour. Remove tin foil and bake another 15 minutes to brown. Serve hot with whisky sauce.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 8 grams, Carbohydrate 81 grams, Fat 22 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 12 grams, Sodium 491 milligrams, Sugar 53 grams, TransFat 1 gram
BON TON CAFE (NEW ORLEANS) BREAD PUDDING
This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.
Provided by Britt Os sweetie pie
Categories Dessert
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in milk and crush with hands until well mixed.
- Add eggs, sugar, vanilla and raisins and stir well.
- Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
- Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
- Cooking whiskey sauce.
- Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.
Nutrition Facts : Calories 283.8, Fat 9.8, SaturatedFat 4.8, Cholesterol 61.3, Sodium 228.8, Carbohydrate 44.3, Fiber 0.7, Sugar 30.3, Protein 4.9
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