A Day At The Beach Food

A DAY AT THE BEACH

A Day at the Beach image

Make and share this A Day at the Beach recipe from Food.com.

Provided by RecipeNut

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce coconut rum
1/2 ounce Amaretto
4 ounces orange juice
1/2 ounce grenadine

Steps:

Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.
Strain over ice into a highball glass.
Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

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Choose hand-held foods. Any food that can't be eaten with bare hands is out. Eating with utensils can be a nuisance; with grains of sand attaching themselves to your food and every surface available, sand and wind are a fork and plate's worst enemies, turning each bite of food into a gritty mess.
Store foods in resealable plastic bags instead of containers. When left uncovered, containers of food are likely to be dusted with sand. Though resealing a plastic bag after each use will likely keep out more grains of sand, even left-opened foods are better protected from flying debris.
Pack using a cooler or an insulated bag with an ice pack. Keeping foods chilled prevents them from going limp or wilting under the hot sun. Frozen juice boxes or water bottles work in lieu of ice packs.
Pack wrapped foods. Not just edible wraps, which are great, but anything that is wrapped — by a peel or foil, for example — will help keep grains of sand from finding their way into each bite.
Pack dry foods. Non-oily snack foods like pretzels and goldfish crackers both have dry surfaces that prevent sand from clinging. They also won't wilt or leave a greasy or juicy trail under the hot sun.
Pack a roll of paper towels in a plastic grocery store bag. Paper napkins need to be held stationary, whereas a roll of paper towels will keep things organized.
Line or separate wet and absorbent foods. When assembling sandwiches, pita pockets or wraps, spread a condiment on the bread and line it with dry lettuce leaves before layering on other ingredients — both will keep moisture from other ingredients from being absorbed into the bread.

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Shade – If you plan on being there all day, it doesn’t hurt to bring a small umbrella that you can stick in the sand or a beach tent. We actually sat in our beach tent one time when it started to rain and had our lunch until the rain blew over.
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1 Shake the coconut rum, amaretto, and orange juice with ice; then strain over ice into a chilled highball glass. Float the grenadine on top, and garnish with a pineapple …
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Shake the coconut rum, amaretto, and orange juice with ice; then strain over ice into a chilled highball glass.

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