Bissap Food

BISSAP

Bissap image

A drink made from the hibiscus plant.

Provided by Demand Africa

Number Of Ingredients 5

Ingredients

1 to 2 cups of Bissap (sorrel or Roselle or flor de jamaica)
1/2 of a cup of sugar (to taste)
6 - 12 cups water
2 table spoons of grated ginger (as you like)
strawberry food flavor (optional)

Steps:

Rinse the leaves in cold water to get rid of dirt.
Bring 1 liter of water to a gentle simmer in a large pot.
Put in the Bissap dried flower and ginger and allow the water to come to a strong boil. Boil for some minutes.
Turn off the heat and pour the juice through a sieve into a large bowl
Return the Bissap flower to the pot and cover with another liter of water.
Strain this second batch of juice into the first batch of juice.
Continue adding fresh water and straining until the color lightens.
Sieve all of the juice one more time.
Add sugar and flavor.
Chill the juice in the refrigerator or serve over ice.

VANILLA GINGER BISSAP(MALI-WEST AFRICA)

Vanilla Ginger Bissap(Mali-West Africa) image

Bissap is enjoyed in Mali and west Africa in general. Whether hot or cold, the flavor is bright, fruity, with a punch of ginger smoothed out by a velvety splash of vanilla. Be sure to serve the bissap with a few pieces of cubed mango. This recipe is by Sasha Martin.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 cups boiling water
1/4 cup dried hibiscus flowers
2 teaspoons fresh grated ginger
1 1/2-2 teaspoons vanilla extract sugar, to taste

Steps:

Boil 8 cups of water in a pot. Remove from heat.
Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
Let steep a few minutes.

Nutrition Facts : Calories 4.6, Sodium 7.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8

JUS DE BISSAP (HIBISCUS TEA)

Jus De Bissap (Hibiscus Tea) image

Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.

Provided by Random Rachel

Categories Beverages

Time 5m

Yield 2 quarts

Number Of Ingredients 4

Ingredients

2 cups dried hibiscus flowers
1 1/2 cups sugar (more or less to taste)
1 sprig mint
1 teaspoon orange flower water

Steps:

Briefly rinse the dried flowers in cool water.
In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
Stir in the sugar. Add mint and orange water.
Add ice and chill completely. May be served over ice.

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