A Bunch Of Punch Food

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BRUNCH PUNCH WITH FLAVORED VODKA BAR



Brunch Punch with Flavored Vodka Bar image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield about 9 cups

Number Of Ingredients 5

4 cups ginger ale
4 cups fresh orange juice, pulp strained if desired, plus 1 large orange, quartered and sliced
1 cup pomegranate juice
1/2 cup chopped pineapple
Flavored vodkas, such as blueberry, pineapple, and blood orange, for serving

Steps:

  • Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.

A BUNCH OF PUNCH



A Bunch of Punch image

This is a really good punch, that serves alot of people inexpensively. it looks really pretty with an ice ring floating in it. Citric acid is relatively easy to find,it comes in a powder form, ask your grocery if you can't find it, it's really important in this recipe.

Provided by KittyKitty

Categories     Punch Beverage

Time P1DT10m

Yield 8 1/2 quarts

Number Of Ingredients 6

2 ounces citric acid
2 quarts boiling water
5 cups sugar
5 quarts cold water
1 (46 ounce) can pineapple juice, chilled
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted

Steps:

  • Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
  • Combine sugar and 5 quarts cold water; stir until sugar dissolves.
  • Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
  • Serve over ice.

Nutrition Facts : Calories 577.1, Fat 0.2, Sodium 19.5, Carbohydrate 147.1, Fiber 0.5, Sugar 142.3, Protein 1.2

BUNCH OF PUNCH



Bunch of Punch image

I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.

Provided by Marsha Gardner

Categories     Punches

Number Of Ingredients 8

2 oz citric acid (found with canning supplies)
2 qt boiling water
2 c sugar
5 qt cold water
1-46 oz pineapple juice
1-12 oz orange juice, frozen concentrate, thawed
1-12 oz lemonade, frozen concentrate, thawed
ginger ale

Steps:

  • 1. Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.
  • 2. Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.

BIG BUNCH PUNCH (NON-ALCOHOLIC)



Big Bunch Punch (Non-Alcoholic) image

This recipe has been a family favorite for years! Makes lots of non-alcoholic punch for a crowd.

Provided by HattieGhost

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 50

Number Of Ingredients 7

2 (750 milliliter) bottles club soda
2 (750 milliliter) bottles ginger ale
2 (48 ounce) bottles cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen grapefruit juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
ice cubes

Steps:

  • Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.

Nutrition Facts : Calories 61 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 14.1 g

PUNCH FOR A BUNCH



Punch for a Bunch image

Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook.

Provided by Young Living in Tex

Categories     Punch Beverage

Time 15m

Yield 1 punch bowl, 50 serving(s)

Number Of Ingredients 6

2 packages unsweetened Kool-Aid (use flavor desired for color)
3 quarts water
2 (6 ounce) cans frozen orange juice
1 quart pineapple juice
2 cups sugar
1 quart ginger ale

Steps:

  • Refrigerate all your ingredients, so to be cold.
  • Mix all ingredients except ginger ale.
  • Add ginger ale just before serving.

PUNCH FOR A BUNCH



Punch for a Bunch image

Make and share this Punch for a Bunch recipe from Food.com.

Provided by Miss Diggy

Categories     Punch Beverage

Time 10m

Yield 46-26 cups, 92 serving(s)

Number Of Ingredients 7

3 quarts ice water
1 quart frozen orange juice
6 ounces lemon juice
2 (12 ounce) cans pineapple juice
2 cups sugar, dissolved in
2 cups water
4 quarts ginger ale or 4 quarts 7-Up soda

Steps:

  • Put all but soda pop into serving container and chill.
  • When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
  • Use as needed.
  • You can add and frozen berries to the base and freeze with the base or add as it is being served.

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