9x13 Casserole Base Any Flavor With Cheese Food

9X13 CASSEROLE BASE (ANY FLAVOR, WITH CHEESE)

9x13 Casserole Base (Any Flavor, With Cheese) image

This is the way my Mom makes casseroles (usually) and is really good with most anything. You can use veggies, meat, or whatever you want. Its great with hash browns and mushrooms, or cooked noodles and broccoli, or just about any thing you can think of.

Provided by Random Rachel

Categories One Dish Meal

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can evaporated milk
4 eggs
3/4 lb shredded cheese
salt and pepper

Steps:

Spray a 9x13 pan with pam.
Mix eggs, milk, and spices. Layer 1" of whatever in pan. Cover with most of the cheese. Add another inch of whatever, and then top with remaining cheese. Pour sauce over top. Bake at 350 until done. (30-45 minutes or so, depending on what you use.

Nutrition Facts : Calories 312.7, Fat 21.5, SaturatedFat 12.3, Cholesterol 193.7, Sodium 654.5, Carbohydrate 10.7, Sugar 0.3, Protein 19.2

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