GRILLED AVOCADO BLT BURGERS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 23
Steps:
- Pairs well with Sutter Home Zinfandel.
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the caramelized onions, combine the onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick, fire-proof skillet, cover with a lid, and place on the grill rack. Cook the onion mixture for 15 to 20 minutes, stirring occasionally, until the onions are caramelized and most of the liquid is evaporated. Remove the pan from the grill and set aside.
- To make the spread, combine the cheeses in a fire-proof saucepan, cover, and set aside.
- To make the patties, combine the chuck, sirloin, onion, Zinfandel, herbs, pepper sauce, and seasoned salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Meanwhile, place the saucepan with the cheese spread on the outer edge of the rack to warm the cheese mixture just until it reaches a very soft, spreading consistency. Remove the saucepan from the grill and set aside.
- During the final minutes of grilling the patties, brush the avocado slices with balsamic vinegar and sprinkle with seasoned salt. Arrange on a rimmed nonstick perforated grilling pan coated lightly with oil and grill alongside the patties for 1 to 2 minutes, turning as necessary. During the final 30 seconds, add the bacon slices to the pan. When the avocados are nicely grilled and the bacon is crisp, remove from the grill. When the patties are cooked, remove from the grill, stacking to keep warm. Place the rolls, cut side down, on the outer edges of the grill rack to toast lightly.
- To assemble the burgers, spread a generous amount of the cheese mixture over the cut sides of the rolls. On each roll bottom, place a lettuce leaf, a tomato slice, a patty, an equal portion of the caramelized onions, 2 avocado slices, and 2 bacon slices. Add the roll tops and serve.
BURGER FOR A BUNCH 3
There are two other recipes but this one is different; sounds like an easy idea for dinner. From old cookbook.
Provided by Dienia B.
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- FILLING:.
- Saute beef, onion, salt and pepper until browned; drain grease.
- Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
- BUN:.
- Preheat oven to 375 degrees Fahrenheit.
- Combine 1/4 cup potato flakes with melted butter; set aside.
- In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
- Cut in 1/3 cup butter until mixture resembles coarse crumbs.
- Add milk with lemon juice and mayonnaise.
- Blend to make soft dough.
- Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
- Place on a greased cookie sheet.
- Spread filling to 1/2 inch of edge.
- Sprinkle with cheese.
- Roll out remaining ball.
- Place on top of filling, sealing edges.
- Brush with milk.
- Sprinkle with the buttered potato flakes.
- Bake 25 minutes until golden brown.
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
BURGER FOR A BUNCH
A fun informal meal. Children and teenagers like this. My daughter made this a lot as a teenager and thought it was easy. The ingredients list is long because it is a crust, the filling and topping.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 1 burger, 4 serving(s)
Number Of Ingredients 17
Steps:
- DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until dough clings together.
- Divide in half.
- Roll out 1/2 to a 9" circle on slightly floured surface.
- Place on ungreased cookie sheet.
- Roll out remaining dough to a 10" circle.
- FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
- Spread filling on 9" circle of dough and sprinkle with cheese.
- Cover with 10" circle on top of filling.
- Moisten edges and seal.
- Brush top with milk.
- TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
- Sprinkle topping over burger.
- Bake at 375 for 35-40 minutes.
Nutrition Facts : Calories 1054.9, Fat 64, SaturatedFat 26.1, Cholesterol 133.9, Sodium 1929.8, Carbohydrate 72.5, Fiber 2.8, Sugar 12.9, Protein 47.4
BLT BURGER
[DRAFT]
Provided by Food Network
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer
BURGERS FOR A BUNCH
I used to make this often when my children were small and I worked full-time. It's easy to prepare the night before, then pop into the oven shortly before suppertime. We still like it-even as a cold snack!-Nancy C. Latham, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. , For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. , In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. , Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. , Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 464 calories, Fat 26g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 915mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
More about "8 for 8 broiled blt burgers for a bunch food"
BLT BURGER WITH GARLICKY MAYONNAISE - BURGER RECIPES - DELISH
From delish.com
BLT BURGERS WITH SRIRACHA AIOLI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BLT BURGERS | MRFOOD.COM - MR. FOOD OOH IT'S SO GOOD!!
From mrfood.com
BURGER FOR A BUNCH RECIPE - THEROANOKER.COM
From theroanoker.com
BLT BURGERS WITH BBQ KETCHUP SAUCE - ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
HOW TO COOK HAMBURGERS FOR A CROWD - LEAFTV
From leaf.tv
8 FOR 8 BROILED BLT BURGERS FOR A BUNCH RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN BLT BURGER RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
PERFECT BROILED BURGERS - JUST COOK
From justcook.butcherbox.com
BROILED CHEESEBURGER RECIPE E99 - MUNGFALI.COM
From mungfali.com
BLT BLUE CHEESE BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
BURGER FOR A BUNCH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BLT RANCH BURGER | | A PINCH OF JOY
From apinchofjoy.com
NINJA FOODI GRILLED BLT BURGERS - HOMEPRESSURECOOKING.COM
From homepressurecooking.com
BLT SMASH-BURGERS RECIPE | FOOD & WINE
From foodandwine.com
BLT BURGER | PUNCHFORK
From punchfork.com
BBLT BURGERS – SCHWEID & SONS – THE VERY BEST BURGER
From schweidandsons.com
BLT BURGER (BACON, LETTUCE, TOMATO) - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
BUNS RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
From dinnerideaschicken.com
BURGERS IN THE OVEN (HOW TO BROIL HAMBURGERS) - (VIDEO!!)
From thecookierookie.com
BROILED HAMBURGERS WITH ONIONS AND GOUDA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE A BUNCH OF BURGERS ALL AT ONCE | MARTHA STEWART
From marthastewart.com
BLT GRILLED TURKEY BURGERS (SUPER JUICY!) - AVERIE COOKS
From averiecooks.com
INSIDE-OUT BLT BURGER - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
TRAEGER BLT BURGERS
From traeger.com
HOW MANY BURGERS DO YOU BUY - EXACT CHART PER PERSON
From onepotdishrecipe.com
BLT BURGER - FOOD - MISSING LINK BOOTLEG BARBECUE
From mlbbbq.com
BLT BURGER- WHOLE 30 APPROVED - FIT MOMMY ASHLEY
From fitmommyashley.com
EASY HOMEMADE BLT BURGER RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
JUICY BROILED BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
HOMECOOKED CHARBROILED BLT BURGER - JBROSCOOKING.COM
From jbroscooking.com
THE DILL BLT BURGER - ECHOES OF LAUGHTER
From echoesoflaughter.ca
BLT BURGER - FOOD LION
From foodlion.com
GRILLED CHICKEN BLT BURGERS | 15 AMAZING RECIPES FOR THE GRILL
From courtneyssweets.com
8 FOR 8 BROILED BLT BURGERS FOR A BUNCH RECIPE WITH INGREDIENTS FOR ...
From dinnerideaschicken.com
BURGERS FOR A BUNCH RECIPE
From crecipe.com
BURGER-FOR-A-BUNCH - RECIPE | COOKS.COM
From cooks.com
BLT RANCH BURGERS - SIMPLE JOY
From simplejoy.com
CHIPOTLE BLT CHEESEBURGERS (GRILLED) - THE FOOD BLOG
From thefoodblog.net
BEST BLT BURGERS RECIPE - HOW TO MAKE BLT BURGERS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love