7 Up Salad Food

7-UP SALAD

Steps:

• Mix jello and water.let cool slightly.
• Add 7-up and let set till ropey --
• Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
• Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
• To prepare TOPPING:.
• mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
• Add butter and cool.
• Fold in dream whipped prepared, or cool whip,.
• When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

7-UP SALAD

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.

7-UP PARTY SALAD

Steps:

• Combine 7-up and marshmallows in saucepan.
• Cook until melted.
• Add jello and stir until dissolved, Cream cheese in mixing bowl; add hot mixture to cheese and beat until smooth.
• Add pineapple and nuts.
• Chill until almost set.
• Fold in Cool whip and mayonnaise.
• Pour into oblong dish or mold.
• Refrigerate until set.

MOM'S 7-UP SALAD

Steps:

• Topping: Combine all ingredients except Cool Whip and cook in saucepan over medium heat until thick, set aside to cool.
• In a 13x9 pan or 2 1/2 qt casserole, dissolve gelatin and marshmallows in boiling water. Cool.
• Slice bananas and sprinkle with Fruit-Fresh if desired. Add 7UP, pineapples and bananas to gelatin mixture and set till firm.
• Fold topping mixture into Cool Whip and spread on top.
• Refrigerate several hours.

7 -UP FRUIT SALAD

Steps:

• 1. WHEN JELLO IS PARTIALLY SET. ADD the rest of ingredients and pour into 9x 12- inch pan.
• 2. COMBINE sugar and flour, stir in juice and egg. COOK,stirring constantly.
• 3. ADD Butter and cool. FOLD in whipped ,cream and spread over jello.
• 4. PUT A HAPPY SMILE AND SHARE.

7 UP SALAD

Steps:

• 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
• 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

PECAN 7-UP SALAD

Steps:

• In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
• Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
• Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
• Refrigerate 24 hours.

7-UP LIME SALAD

Steps:

• Dissolve jello in hot pineapple juice.
• Add 7-Up and applesauce; mix.
• Pour in 3-cup mold.
• Chill until set.
• When ready to serve,unmold on serving plate.
• Note: A thin layer of cooking spray on the mold will help the jello unmold easily.