7 Up Jello Jonis Food
7-UP JELLO
This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.
Provided by Pam-I-Am
Categories Gelatin
Time 2h30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
- In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
- Pour in dish or mold and refridgerate until it is solid.
7-UP GELATIN (JELLO) SALAD DELIGHT
The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!
Provided by Trisha W
Categories Gelatin
Time 20m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- Dissolve jello in 2 C boiling water.
- Add marshmallows and stir until melted.
- Add 7-Up.
- When cool, add drained, crushed pineapple and bananas.
- Pour into dish and let set until firm in refrigerator.
- TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
- Cool.
- When cooled fold in whipped topping.
- Spread over set jello mixture.
Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8
EILEEN'S 7-UP SALAD
This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad
Provided by Pioneer
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
- When completely melted to gether remove from heat.
- Chill until it mounds.
- Add the miracle whip to the cream cheese mixture and stir together.
- Gently fold in the whipped cream.
Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4
7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
PECAN 7-UP SALAD
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Provided by karen sofiesilver
Categories Fruit
Time P24DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
- Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
- Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
- Refrigerate 24 hours.
Nutrition Facts : Calories 339.3, Fat 20.4, SaturatedFat 10.9, Cholesterol 20.8, Sodium 138.9, Carbohydrate 38.2, Fiber 1.3, Sugar 33.3, Protein 4.1
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