7 Layer Sausage Mexican Bean Dip Food

7 LAYER DIP

7 Layer Dip image

Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream!

Provided by Jessica Formicola

Time 15m

Number Of Ingredients 11

Ingredients

1 cup refried beans
1 cup sour cream
2 teaspoons hot sauce
2 teaspoons taco seasoning (, divided)
1 cup enchilada sauce
1 cup guacamole
3/4 cup Mexican cheese blend (, shredded)
1/4 cup olives (, pitted and halved)
2 tablespoons scallions (, chopped)
1/4 cup grape tomatoes (, quartered)
Tortilla chips

Steps:

Spread refried beans in a 9 inch round pie plate.
In a medium mixing bowl, combine sour cream, hot sauce and 1 teaspoon taco seasoning. Mix well and spread evenly over refried beans.
Top with enchilada sauce, spreading out to the edges.
Next, spread guacamole and top with shredded cheese, olives, scallions and tomatoes. Sprinkle remaining 1 teaspoon taco seasoning.
For best results, cover and refrigerate for 1-24 hours before serving.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 182 kcal, Carbohydrate 9 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

7-LAYER BEAN DIP

7-Layer Bean Dip image

Easy 7-layer bean dip with refried beans, guacamole, sour cream, salsa, cheese, olives and green onion. Everyone loves this easy Mexican dip!

Provided by Lauren Allen

Categories Appetizer

Time 15m

Number Of Ingredients 13

Ingredients

2 cans refried beans ((black or pinto))
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
3 avocados (, peeled and seeded)
1 Tablespoon lemon juice ((or lime juice))
8 ounces sour cream
3/4 cup salsa
1 1/2 cups shredded Mexican blend cheeses ((cheddar and Monterey jack))
6 ounces black olives (, sliced)
2 green onions (, chopped)
1 roma tomato (diced, for garnish (optional))
tortilla chips (, for serving)

Steps:

Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired.
Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
Spread sour cream into an even layer, over the mashed avocado layer.
Dollop small spoonfuls of salsa all over the top of the sour cream layer.
Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.

Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 9 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 822 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

7 LAYER BEAN DIP

7 Layer Bean Dip image

This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

Provided by Marilee

Categories Mexican

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 medium ripe avocados, peeled, cored, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
taco seasoning mix
2 (8 ounce) cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Steps:

Mix avocados, lemon juice, salt, and pepper.
Mix mayonnaise, sour cream, and taco seasoning mix.
Layer ingredients as follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (I like to use Colby Jack cheese).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.
**This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

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