5 Minute Vegetable Soup Food
5-MINUTE VEGETABLE SOUP
This soup is known in my house as my daughter's favorite. It's Mom's favorite "five-minute" soup as well, which takes five minutes to put together. READ MORE
Provided by Recipe By Estee Kafra
Categories Soups
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, heat oil. Add the leeks and carrots and sauté slowly to let them caramelize. (If you're in a rush, you can skip this step.)
- Add water to cover. Season with salt and pepper, add peas, and let cook for about 20 minutes more.
- Add oats, let cook for five more minutes, season again, and use an immersion blender to break up any big pieces that remain.
- Stir in milk and reheat gently to serve.
FIVE- MINUTE CHICKEN VEGETABLE SOUP
Make and share this Five- Minute Chicken Vegetable Soup recipe from Food.com.
Provided by Gregg
Categories Chicken
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a large saucepan.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.
Nutrition Facts : Calories 18.6, Fat 0.2, Sodium 15, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 1.5
5 MINUTE VEGETABLE SOUP
Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!
Provided by Dawn Wood
Categories Vegetable Soup
Time 15m
Number Of Ingredients 8
Steps:
- 1. Open all cans and add to large soup pot. DO NOT DRAIN FIRST. THE LIQUID MAKES THE STOCK. Add chopped garlic and a pinch of black pepper and sea salt to taste. Heat and eat!
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