LEMON GARLIC SALAD DRESSING RECIPE
Spruce up your salad game this summer with this lip-smacking Lemon Garlic Salad Dressing.
Provided by Neha Mathur
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add all the ingredients in a glass jar.
- Close the lid of the jar tightly.
- Shake vigorously to blend nicely.
- Use over salads.
Nutrition Facts : Calories 127 kcal, Fat 14 g, SaturatedFat 1 g, Sodium 294 mg, ServingSize 1 serving
5-MINUTE GARLIC LEMON SALAD DRESSING
This must-try garlic salad dressing uses lemon juice to add a sparkle to your green leafy salads. Serve it with sliced carrots and cucumbers. Make extra for the busy weekdays.
Provided by Anna Rider
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Squeeze the lemon to extract the juice. Collect about 1 tablespoon of lemon juice. This gives you a 2:1 ratio of oil to acid. If you like your salad dressings more acidic, squeeze 2 tablespoons of lemon juice from the lemon for a 1:1 ratio of oil to acid. Add the lemon juice to your glass jar.
- Peel your garlic cloves. Squeeze the cloves of garlic through the garlic press. Add the garlic pulp to the lemon juice.
- Add salt and pepper to your lemon juice and garlic mixture. Add enough salt and pepper to taste. You can add more later if it's underseasoned.
- Add the olive oil to your salad dressing.
- Lock the glass container's lid in place. Shake the container to mix the salad dressing until the ingredients are evenly combined. The garlic salad dressing is ready to serve.
- Enjoy your salad and veggies with the garlic salad dressing.
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 32 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
- If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
- Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
- Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
- Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid kick, too.
- Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.
Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 366 mg, Sugar 0 g, Fat 14 g, ServingSize 2 Ounces Sauce (3 Servings), UnsaturatedFat 0 g
THE REALTOR'S LEMON GARLIC SALAD DRESSING
Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.
LEMON GARLIC DRESSING -MEDITERRANEAN
I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.
Provided by Leahs Kitchen
Categories Salad Dressings
Time 5m
Yield 1/4 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Chop garlic and place in a bowl, add salt.
- Crush salt and garlic into a paste.
- Add remaining ingredients stir and enjoy on whatever you like!
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