5-MINUTE CHOCOLATE FUDGE
Steps:
- Gather the ingredients.
- Combine butter, milk, sugar, and salt in a saucepan over medium heat.
- Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
- Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
- Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.
- Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.
- Cut the fudge into small squares.
- Serve and enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 7 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 96 mg, Sugar 35 g, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 0 g
5 MINUTE CHOCOLATE FIX
This is a recipe for a microwave chocolate mug cake...not gummy like other recipes I've tried. Silky and chocolatey...a perfect fix for those late night (or any time of the day) chocolate cravings.
Provided by vestalis
Categories Vegan
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients well in a large microwave safe mug or bowl. Microwave for 30-1 minute. Should be slightly undercooked and still a little gooey. Do not overcook.
- Top with ice cream, peanut butter, and/or whatever else your heart desires. Enjoy!
Nutrition Facts : Calories 545.7, Fat 29.8, SaturatedFat 3, Sodium 159.4, Carbohydrate 71.3, Fiber 4.4, Sugar 41.1, Protein 5.3
MICROWAVE BROWNIES IN 5 MINUTES
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Provided by OB Nurse
Categories Bar Cookie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- Stir flour and cocoa together, then add into egg mixture.
- Mix well.
- Grease a GLASS pie pan and then coat with sugar.
- Pour brownie mixture into sugared pie pan.
- Microwave 4&1/2- 5 minutes.
- Let sit until cool.
- Optional:To sprinkle powder sugar over the top of the brownie.
5-MINUTE CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Provided by Bonnie G 2
Categories For Large Groups
Time 4h5m
Yield 36 1 inch pieces, 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
- NOTE:.
- If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
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