5 Minute Chocolate Buttercream Frosting Food

5-MINUTE CHOCOLATE BUTTERCREAM FROSTING

5-Minute Chocolate Buttercream Frosting image

Skip the store-bought frosting in favor of this easy recipe for the best chocolate buttercream frosting that takes just 5 minutes to make!

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 6

Ingredients

6 Tablespoons unsalted butter, softened
2 1/3 cups confectioners' sugar
3/4 cup unsweetened cocoa powder
1/3 cup whole milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Steps:

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
Add the confectioners' sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
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Nutrition Facts : Calories 955 kcal, Carbohydrate 160 g, Protein 7 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 94 mg, Sodium 322 mg, Fiber 10 g, Sugar 140 g, ServingSize 1 serving

CLASSIC CHOCOLATE BUTTERCREAM FROSTING

Classic Chocolate Buttercream Frosting image

Made with cocoa powder and real vanilla, this easy, 5-minute chocolate buttercream frosting recipe is a must-have in every baker's kitchen.

Provided by Micky

Categories Frosting

Time 5m

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, room temperature
½ cup cocoa powder
16 ounces powdered sugar
1-2 tablespoons whole milk
1 teaspoon real vanilla extract or paste

Steps:

In a large bowl, use a hand mixer or stand mixer to beat the room-temperature butter until creamy.
Next, add the cocoa powder and beat again until well blended.
Slowly add the powdered sugar, about 1 cup at a time. Mix on low speed until all of the sugar is combined.
Add the milk and vanilla extract/paste. Start with 1 tablespoon of milk. Mix on low to incorporate the liquid ingredients. Continue to add small amounts of milk until you reach your desired consistency.

CHOCOLATE BUTTERCREAM FROSTING

Chocolate Buttercream Frosting image

Make and share this Chocolate Buttercream Frosting recipe from Food.com.

Provided by PalatablePastime

Categories Dessert

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla

Steps:

Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

PERFECT CHOCOLATE BUTTERCREAM FROSTING

Perfect Chocolate Buttercream Frosting image

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Provided by FoodJunkie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

5 cups powdered sugar
¾ cup unsweetened cocoa powder
1 cup unsalted butter, softened
2 teaspoons vanilla extract
5 tablespoons whipping cream, or more as needed

Steps:

Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g

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