5 Low Calorie Grilled Shrimp Food

5 LOW CALORIE GRILLED SHRIMP RECIPES

5 LOW CALORIE Grilled Shrimp Recipes image

Thes 5 recipes for grilled shrimp are just 114 calories per serving (the Teriyaki Shrimp is 116 Calories) and can be made easily in just a few minutes.This BBQ srilled shrimp skewers recipe is Gluten-Free, easy to make, low in calories and fat, and so yummy!Our grilled shrimp skewers recipe makes a great, healthy weeknight dinner.

Provided by Lose Weight By Eating

Time 21m

Number Of Ingredients 28

Ingredients

1 pound large shrimp (peeled and deveined)
1/2 teaspoon salt
1/4 teaspoon pepper
Marinade ((choose one below))
Olive Oil Spray
1 tablespoon Sriracha sauce
1/2 teaspoon garlic powder
Juice of 1 lime
2 tablespoons water
1 tablespoon Homemade Taco Seasoning
Juice of 1 lime
2 tablespoons water
1 tablespoon low-sodium soy sauce or gluten free Tamari
1/2 teaspoon honey
1 teaspoon rice vinegar
1/4 teaspoon toasted sesame oil
1/2 teaspoons ginger powder
1/2 teaspoon garlic powder
2 tablespoons water
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/8 cup white wine
Juice of 1/2 lemon
1/2 teaspoon dill
1/2 teaspoon parsley
1/2 teaspoon garlic powder
Juice of 1 lemon
2 tablespoons water

Steps:

In a gallon freezer bag, combine your chosen marinade, salt, pepper, and shrimp.
Toss together to coat the shrimp with the marinade.
Marinate for 10 minutes to 1 hour maximum.
Heat a grill over medium high heat.
Thread the shrimp onto skewers (if using wooden skewers, soak them in water first to avoid burning). Then spray with olive oil.
Add the skewers to the preheated grill, and cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Nutrition Facts : ServingSize 6 shrimp, Calories 114 kcal, Protein 23.7 g, Fat 1.4 g, SaturatedFat 0.4 g, Cholesterol 221 mg, Sodium 545 mg

EASY GRILLED SHRIMP

Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g

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