THE BEST ROASTED FENNEL
Fennel sometimes plays second fiddle to other vegetables, but it is the true star in this simple but impressive side dish. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. Even if you don't normally like fennel, give this delicious dish a try. You might be surprised.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 475 degrees F.
- Pick 2 tablespoons of the tender green fronds from the tops of the fennel bulbs and set aside. Cut the remaining top and bottom from each fennel bulb, then cut the bulb in half lengthwise through the core. Use the tip of the knife to cut an upside-down "V" on the bottom of each bulb to remove most of the core, leaving just enough so the bulb stays intact. Cut each half through the core into wedges, about 1/4 inch thick.
- Add the fennel bulb, thyme, garlic, olive oil, red pepper flakes and 3/4 teaspoon salt to a large bowl and toss until evenly coated. Transfer to a rimmed baking sheet.
- Roast in the oven until the fennel is very tender and lightly browned in spots, 30 to 35 minutes. Transfer to a serving platter, top with the reserved fennel fronds and serve with the lemon wedges.
FENNEL ORANGE CRANBERRY SAUCE
Provided by Dave Lieberman
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.
FENNEL MEATLOAF
Make and share this Fennel Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
- Stir in breadcrumbs; let stand for 10 minutes.
- Add in ground beef and the rest of the ingredients.
- Mix well to combine.
- Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes or until done.
- Remove meatloaf from pan and let stand 5 minutes before slicing.
Nutrition Facts : Calories 303.3, Fat 18.9, SaturatedFat 7.2, Cholesterol 147.6, Sodium 648.5, Carbohydrate 8.2, Fiber 0.8, Sugar 4, Protein 24
CRANBERRY MEAT LOAF
Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.
More about "fennel chestnut loaf with cranberry relish food"
CRANBERRY SAUCE SWIRL POUND CAKE - AHEAD OF THYME
From aheadofthyme.com
PARSNIP, CRANBERRY & CHESTNUT LOAF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cuisine BritishTotal Time 2 hrsCategory Main CoursePublished Nov 9, 2009
- Melt 1 tbsp butter in a large non-stick pan, add the onions and gently cook for 10-15 mins until very soft. Stir in the sage for 1 min, then tip into a large mixing bowl.
- Tip the cranberries and sugar into a pan and simmer for about 8-10 mins over a high heat. The sugar will melt and cranberries will pop and become saucy – keep bubbling until sticky.
- Bring a large pan of salted water to the boil. Throw in the parsnips and boil for 3½ mins. Drain well. From the thinner ends, cut off lengths of parsnip that fit widthways across the bottom of your loaf tin.
- Heat oven to 180C/160C fan/gas 4. Mix the parsnip lengths with 1 more tbsp butter and the honey to coat, then fit them into the tin. Top with ¹/³ of the nut mixture – pack it down well and smooth the surface.
- To serve, melt the remaining 2 tbsp butter in a small pan and sizzle the reserved sage leaves for a minute. Splash water into the remaining cooked cranberries until saucy.
FESTIVE MAIN COURSE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NUT ROAST RECIPES | BBC GOOD FOOD
FENNEL & CHESTNUT LOAF WITH CRANBERRY RELISH - IN.PINTEREST.COM
From in.pinterest.com
PARSNIP, CRANBERRY & CHESTNUT LOAF - BBC GOOD FOOD …
From bbcgoodfoodme.com
FENNEL & CHESTNUT LOAF WITH CRANBERRY RELISH | RECIPE
From pinterest.com
NUT ROAST RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FENNEL CHESTNUT LOAF WITH CRANBERRY RELISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NOORDINARYCOOK - FENNEL AND CHESTNUT LOAF WITH A …
From facebook.com
GRATED FENNEL RELISH RECIPE – FOOD IN JARS
From foodinjars.com
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND MORE
From bonappetit.com
CHESTNUT LOAF - WORLD CANCER RESEARCH FUND
From wcrf-uk.org
WHAT IS FENNEL AND HOW THE HECK DO YOU COOK WITH IT? - PUREWOW
From purewow.com
FENNEL CHESTNUT LOAF WITH CRANBERRY RELISH (MAGAZINE SCAN)
From pinterest.co.uk
FENNEL RECIPES
From allrecipes.com
FENNEL AND CHESTNUT LOAF WITH A CRANBERRY RELISH
From noordinarycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love