Mini Bagels Food

MINI BAGEL CHIPS

Mini Bagel Chips image

Provided by Ree Drummond : Food Network

Time 15m

Yield 40 chips

Number Of Ingredients 8

Ingredients

10 mini bagels
2 teaspoons fennel seeds
1 1/2 teaspoons dried mint
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
4 tablespoons butter, melted

Steps:

Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.

EASY MINI BAGEL PIZZAS

Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories Appetizers and Snacks Snacks Kids

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

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