5 Ingredient Warm Artichoke Dip Food

SUNNY'S SPICY 5-INGREDIENT SPINACH ARTICHOKE DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
• Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
• Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
• Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

BETH'S WARM ARTICHOKE DIP

Steps:

• Set cream cheese on counter and bring to room temperature.
• Mix cream cheese and mayonnaise together.
• Add grated parmesan, artichoke hearts, and chilies.
• Heat in microwave or oven just before serving.

THE BEST AND EASIEST HOT ARTICHOKE DIP

Steps:

• Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
• Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
• Serve hot with a soft baguette, crackers or chips. Enjoy!

WARM ARTICHOKE DIP - ONLY 4 INGREDIENTS

Steps:

• Preheat oven to 350 degrees.
• Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
• Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
• Bake until brown (or until you can smell it about 5-15minutes).
• Serve with high quality bread or crackers for dipping.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

BETSY'S QUICK & EASY ARTICHOKE DIP

Steps:

• Drain the artichokes from the can. Coarsely chop them.
• Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
• Add fresh ground pepper and salt to taste.
• Bake in oven at 375 - 400 until melted.
• To be served next day, just re-heat in microwave. Recipe can be doubled.

HOT SPINACH ARTICHOKE DIP

Steps:

• Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
• Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
• Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
• Bake at 350°F until lightly browned and bubbly. (about 30 min.).
• Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

HOT ARTICHOKE DIP

Steps:

• Mix the whole thing together and put in a casserole dish.
• Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
• Serve with sliced bagels, pita bread, or anything else you'd like.
• I don't recommend salted crackers, however, as the dip is salty enough.