5-INGREDIENT VEGAN ICE CREAM SNICKERS
Vegan ice cream snickers made at home with just 5 ingredients! Naturally sweetened, so rich and creamy, and shockingly close to the real thing!
Provided by Minimalist Baker
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Slice firm ice cream into 10 (amount as original recipe is written // adjust if altering batch size) 1/2-inch slices (see photo) and set on a parchment-lined baking sheet to freeze again until firm - about 30 minutes.
- In the meantime, prepare date caramel. Use above-linked recipe to make a larger batch, or place pitted dates (starting with ~16 as original recipe is written // adjust if altering batch size) in a food processor or high speed blender - if dried out, soak in warm water for 10 minutes and then drain beforehand.
- Mix until a creamy paste is formed, adding warm water to encourage it along. Limit amount of water added or it can get too runny. You're definitely going for a paste.
- Remove frozen bars from freezer and spread on 1 Tbsp caramel and a small handful of peanuts. Set back in freezer.
- Melt chocolate and coconut oil over a double boiler or in the microwave in 30 second increments. Set aside.
- Remove bars from freezer once set and use a spoon to drizzle the tops generously with chocolate. Work quickly, then set back in the freezer to harden - about 30 minutes.
- Transfer remaining chocolate to a shallow bowl or plate and reheat in microwave if it's gotten too firm.
- Once firm, remove bars from freezer once more and dip the bottoms in the remaining chocolate and brush away extra with the back of a spoon or spatula. Set back on parchment to freeze once more.
- Serve directly from freezer as they become soft when they set out. Will keep in the freezer for up to a couple weeks, though best when fresh.
Nutrition Facts : ServingSize 1 bars, Calories 533 kcal, Carbohydrate 46.3 g, Protein 5.5 g, Fat 38 g, SaturatedFat 29 g, Sodium 38 mg, Fiber 5.7 g, Sugar 36.8 g
VEGAN SNICKERS® ICE CREAM
Should taste just like Snickers® only healthier.
Provided by Edward Thomas Spivey
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 11.3 g, Fat 9.2 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 110.5 mg, Sugar 7 g
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- Transfer dough to a small loaf pan lined with parchment paper or plastic wrap and press into a square about 1/4 inch thick. Once sliced, the dough should yield 8 small snickers bars - I only used half the space in my loaf pan to achieve the proper thickness.
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