5 Ingredient Sugar Cookie Cheesecake Bars Food

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MOM'S CHEESECAKE COOKIE BARS



Mom's Cheesecake Cookie Bars image

Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...

Provided by DevDrew

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

2 cups all-purpose flour
1 cup chopped walnuts
⅔ cup butter
⅔ cup brown sugar
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¼ cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
  • Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  • Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  • Bake in the hot oven until set, about 25 minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 26.3 g, Cholesterol 74.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 149.9 mg, Sugar 12.7 g

SUGAR COOKIE CHEESECAKE BARS



Sugar Cookie Cheesecake Bars image

Easy Sugar Cookie Cheesecake Bars are my idea of the perfect dessert. Semi-homemade yet full of decadence, this semi-homemade bar cookie recipe stars cheesecake atop a buttery sugar cookie crust.

Provided by Meggan Hill

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

1 (17.5 ounce) package sugar cookie mix ((see note 1))
1 (3.4 ounce) box French vanilla instant pudding mix ((see note 2))
2 tablespoons light brown sugar
1/2 cup (1 stick) butter (melted)
2 1/2 teaspoons vanilla extract (divided)
2 whole eggs ( plus 3 egg yolks)
2 (8 ounce) packages cream cheese (softened)
1/2 cup sour cream
1/2 cup granulated sugar
Sprinkles (for garnish)

Steps:

  • Preheat oven to 350 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
  • In a large bowl, combine cookie mix, pudding mix, brown sugar, butter, 1 teaspoon vanilla, and 1 whole egg. Mix well and press in to bottom of pan.
  • In a standing mixer with the paddle attachment, or in a large bowl by hand, beat cream cheese, sour cream, and sugar until smooth.
  • Add remaining whole egg, egg yolks, and remaining 1 1/2 teaspoons vanilla. Beat until smooth. Pour over crust in pan and smooth the top.
  • Bake for 35 to 45 minutes or until center is set. Cool at least 30 minutes. Top with sprinkles. Store in the refrigerator.

Nutrition Facts : Calories 53 kcal, ServingSize 1 bar, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 32 mg, Fiber 1 g, Sugar 4 g

CHEESECAKE SUGAR COOKIE BARS BY FREDA



Cheesecake Sugar Cookie bars by Freda image

These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.

Provided by FREDA GABLE

Categories     Other Desserts

Time 50m

Number Of Ingredients 12

TASTES JUST LIKE RICH CHEESECAKE BARS
1 favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
1 sm box (4 serving size) french vanilla instant pudding
2 Tbsp brn sugar ( packed)
1 stick melted butter= 1/2 cup
3 tsp vanilla extract
2 2 eggs + plus 3 yolks
2 pkg (8oz) cream cheese @ room temp.
1/2 c sour cream
1/2 c white granulated sugar
2/3 c optional: toffee bits, ( pulverized in a blender or food processor)
SO GOOD, YOU JUST HAVE TO TRY THESE. . . .ENJOY

Steps:

  • 1. Preheat Oven @ 350 Spray 9 X 13 baking pan with cooking spray In Med. bowl mix, cookie mix Pudding Mix Brn Sugar,& Melted Butter, together. Add; 1 Tsp vanilla, and 1 egg, blend with a spoon. When dough begins to come together, Use your hands to Knead the dough then form into a ball.
  • 2. Press dough into your Baking dish, and slightly up the sides
  • 3. In another Large Bowl, using your Mixer, Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy.
  • 4. Spread this cream cheese Mixture over top of the Cookie Dough in your pan. BAKE 25-30 min. til center is set.
  • 5. While bars are Baking; Pulverize the toffee Bits in Blender, Sprinkle Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min Cover then place in refer at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. Very Rich and OH MY GOODNESS BARS!!! Keep refrigerated.

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