5 Ingredient Amish Baked Spaghetti Food

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5-INGREDIENT BAKED SPAGHETTI PIE



5-Ingredient Baked Spaghetti Pie image

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Provided by MadCity Dale

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Steps:

  • Cut spaghetti into aproximately 3" to 4" pieces.
  • Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
  • Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
  • Bake, uncovered, in preheated 325 degree oven for 40 minutes.
  • Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6

5 INGREDIENT SPAGHETTI



5 Ingredient Spaghetti image

Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time

Provided by Mary Jenny

Categories     Lemon

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

one box barilla spaghetti
2 fresh lemons
2/3 cup olive oil
2/3 cup parmesan cheese, grated
1/2 cup fresh basil, chopped
1 pinch salt and pepper

Steps:

  • Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
  • Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
  • Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

Nutrition Facts : Calories 200, Fat 20.5, SaturatedFat 3.9, Cholesterol 7.3, Sodium 128.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.5, Protein 3.5

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