4 Ingredient Hardtack Food

SIMPLE HARDTACK

Simple Hardtack image

The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said that even though it was hundreds of years old it was still ok to eat. This recipe was found on Survival News Online. http://www.survivalnewsonline.com/index.php/2012/02/hardtack-a-great-survival-food-stock/

Provided by Sica6488

Categories Breads

Time 1h30m

Yield 12-15 biscuits, 12-15 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 cups flour
2 cups water
3 teaspoons salt

Steps:

Mix the flour, water and salt together, and make sure the mixture is fairly dry.
Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have a convection oven).
When it's done, you'll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it's fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added. Any way you do it, it's delicious!

Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

4-INGREDIENT HARDTACK

4-Ingredient Hardtack image

Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!

Provided by A Messy Cook

Categories Lunch/Snacks

Time 1h10m

Yield 12 crackers

Number Of Ingredients 4

Ingredients

2 cups whole wheat flour
2 cups unbleached white flour
1/2-1 teaspoon salt
1 1/2 cups water

Steps:

Stir together dry ingredients in bowl.
Add water gradually and stir until combined; knead in bowl for 5 minutes.
Let rest for 10 minutes.
Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.

Nutrition Facts : Calories 143.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 30.4, Fiber 3, Sugar 0.1, Protein 4.9

More about "4 ingredient hardtack food"

HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD

Ingredients – Hardtack Recipe (Survival Bread) 2 Cups – All Purpose Flour – 240 grams – Do not use self-rising flour 3/4 Cup – Water – 175 milliliters 1 1/2 Teaspoons – Salt – 7.5 milliliters …
From breaddad.com
4.8/5 (57)
Category Breakfast, Dinner, Lunch
Cuisine American, European
Total Time 1 hr 5 mins

If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.

See details

20 FOODS THAT CAN LAST 20 YEARS - SELF SUFFICIENT PROJECTS

From selfsufficientprojects.com

Pemmican. Native Americans came up with pemmican before refrigerators were invented. Apparently, it can last for up to 50 years if stored in an airtight container in a cool, dark, location.
Hardtack. Hardtack has always been considered a staple survival food. Sailors, explorers, and soldiers always carry it. History records that it was used by ancient Romans and Egyptians.
Dried Beans. Although they’re dry, you’ll need to store them properly to ensure the beans last for twenty years. If you plan on rinsing them, make sure they’re completely dry before transferring them into airtight bags.
Honey. History tells us that archaeologists discovered 3,000-year-old pots of honey in Egyptian pyramids, they ate it and survived! If they could eat 3,000-year-old honey, I doubt 20 years will do you much damage.
Pasta. Whether it’s lasagne, fettuccine, Marconi, or spaghetti, dried pasta will last for decades if stored in the right way. Since pasta is so cheap, and it makes a great foundation for any meal, I recommend buying as much as you can.
Dehydrated Carrots. Dehydrated carrots are a tasty ingredient to add to casseroles stews or soups. If you want to add them to pancakes, bread, soups, smoothies, or cakes, blend the dehydrated carrots in a coffee grinder to turn them into powder.
Ramen Noodles. This quick snack probably wins the prize for the cheapest and quickest meal to make on the planet. Just soak them in some boiling water for a couple of minutes and you’re good to go.
White Rice. Rice is a universal popular food, most people have a bag of white rice in their pantry. It’s doesn’t cost much, and it’s extremely filling.
Salt. Not only will you need salt to season all that food you plan on storing, salt also has other uses such as food preservation, wound treatment, and sponge restoration.
Whole Wheat Grains. Whole wheat grains are not easy to come by. You can’t buy them from regular stores, you’ll need to seek out a company that sells emergency foods.

See details

HARDTACK RECIPE: WHAT IS HARD TACK & HOW TO MAKE …

Traditional Hardtack Recipe Ingredients. 4 1/2 cups White Flour; 1 1/2 water (cups) 3 Tbsp Salt; Modern Hardtack Recipe Ingredients. 3-4 cups White Flour; 9 Rounded Tbsp Nutritional Yeast; 1 1/2 cup Sweet Sorghum Flour ; ½ Cup Refined Coconut Oil; 1 ½ cups of water; 3 Tbsp Iodized Salt (not sea salt) More helpful reading: How To Clean A Fish (Cleaning & Gutting Trout & …
From survivalistgear.co
Email [email protected]
Estimated Reading Time 8 mins

See details

HARDTACK - WHY IS HARDTACK SO HARD? - CIVIL WAR ACADEMY

Hardtack was the food of the common man, used throughout history and by many different navies and militaries across the globe as the go-to meals, alongside salted, dried, smoked, and cured meats and fruits, for its navy and soldiers before the use of canned food, C-rations, and MREs. It is currently used as food for emergency supplies during disasters and by survivalists and …
From civilwaracademy.com
Estimated Reading Time 1 min

See details

HOW TO MAKE HARDTACK - A BREAD THAT LASTS FOREVER

Hardtack is a type of survival food that has been dried to prolong its shelf life. It’s ideal for long term storage purposes and has many other names such as Ship’s Biscuits and Worm Castles. This biscuit is a traditional survival morsel that has been used by explorers, the military and even prospectors for centuries. It’s a staple survival food that’s been used in many forms since the ...
From primesurvivor.com
Estimated Reading Time 6 mins

See details

10 ESSENTIAL DIY SURVIVAL FOODS AND HOW TO MAKE THEM

Ingredients: 4 ½ cups flour; 2 cups water; 3 – 4 teaspoons salt; Oven temperature: 375 degrees . To prepare hardtack, simply mix the flour and salt into the water. Next, spread the dough out into a ½ inch thick layer and cut into squares or rectangles. Bake at 375 degrees, and then let set in open air until it is completely hard. Store away once it is done hardening. To use …
From survivorsfortress.com
Email [email protected]
Estimated Reading Time 7 mins

See details

HOW TO MAKE HARDTACK [3 INGREDIENT SURVIVAL BREAD RECIPE]

By the way, the word biscuit comes from the Old French. It is derived from Latin and means “twice-cooked”. Historically, hardtack was baked twice, sometimes even four times to get the hardest and most durable “treat”. As for the name “hardtack”, it comes from British sailor slang for food.The slang word was actually “tack” and the “hard” part was added later for apparent ...
From simplysurvival.com
Estimated Reading Time 7 mins

See details

HARDTACK | THE ULTIMATE SURVIVAL FOOD | SURVIVAL LIFE

How to Make Hardtack. Mix the flour, water, and salt together, and make sure the mixture is fairly dry. Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides. Place on an ungreased cookie or baking sheet, and bake for 30 minutes per side at 375˚.
From blog.gunassociation.org
Estimated Reading Time 4 mins

See details

HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT …

It’s become a food staple for homesteaders, survivalists, and preppers alike. ... BEST HARDTACK RECIPE (ingredient list) You can make hardtack with any flour you so choose. Whole wheat? Absolutely, works great. Gluten-free? Yes, you can. Rye flour? A great alternative for those with wheat allergies. With an afternoon of work (mostly baking), you can …
From skilledsurvival.com
Estimated Reading Time 7 mins

See details

RUGGED RECIPES: HOW TO MAKE 4 HISTORIC SURVIVAL FOODS ...

Ingredients. The hardtack recipe is very simple. You could add other ingredients, but if you do that, you'll drift away from hardtack and be making bread. 5 cups (600 g) of wheat flour (all-purpose flour is a good choice) 2 cups of water; 3 teaspoons of salt; Recipe. Blend your wet and dry ingredients together in a large bowl. Once the flour, salt, and water have created …
From offgridweb.com
Estimated Reading Time 8 mins

See details

HOW TO MAKE HARDTACK RECIPE - THE IMPERFECTLY HAPPY HOME

Steps to Making Hardtack. Gather your equipment and ingredients. Preheat oven to 375 degrees F. Mix the flour, water, and salt in a bowl. If the dough is sticky, add a small amount of flour, until you can knead it. With a rolling pin, roll out the dough into a rectangular shape until it is about 1/2 inch thick. Cut the dough into six equal pieces.
From imperfectlyhappy.com
5/5 (1)

See details

SURVIVAL FOOD 101: HOW TO MAKE HARDTACK

Hardtack is simple, it has three basic ingredients and takes roughly a 1/2 hour of cook time to prepare. This is one of the most cost effective long term survival foods that you can make. It just isn’t very carb friendly… Here’s How To Make Hardtack. You can make hardtack almost identical to what sailors, troops, and pioneers have been eating (minus the weevils!) by …
From diyprojects.com
Estimated Reading Time 3 mins

See details

WHY I FED MY KIDS HARDTACK AND WATER FOR DINNER – JULIENNE.RED

They are all adults now, and they’ll all try pretty much any food once. And I’d be honored to hire, work with, work for, elect, or be friends with all three of them! Ingredients: 4 cups (452 g) whole wheat flour (mine’s white whole wheat, which isn’t as dark) 4 tsp salt. 1¾ to 2 cups (180 to 240 ml) water. Preparation: 1.) Preheat oven ...
From julienne.red
Servings 9
Estimated Reading Time 5 mins

See details

HOW TO MAKE PIONEER HARDTACK RECIPE – SURVIVAL FOOD ...

Moisture is non existent in properly made hardtack. Adding ingredients beyond the basic recipe can decrease the shelf life of your end product. (More on this later). History of Hardtack. Unleavened breads have been survival food for millennia. 6,000 year old pieces of unleavened bread have been found by archaeologists. Yeast was not used for bread until the …
From americanpatriotsurvivalist.com
Estimated Reading Time 8 mins

See details

SIMPLEHARDTACK RECIPES WITH INGREDIENTS,NUTRITIONS ...

4-INGREDIENT HARDTACK. Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's …
From tfrecipes.com

See details

PEMMICAN VS. HARDTACK - THAT AQUAPONICS GUY

Check out the recipe below: You can make hardtack almost identical to what sailors, troops, and pioneers have been eating (minus the weevils!) by following this simple recipe: 4-5 cups of flour. 2 cups of water. 3 tsp. of salt. Mix the flour, water, and salt together, and make sure the mixture is fairly dry.
From thataquaponicsguy.com

See details

HOW TO MAKE HARDTACK - PREPPINGINSIDER

When deciding how to make hardtack, coconut oil is a fairly healthy way to add flavor and sweetness to your hardtack. This oil will also make it generally softer and easier to eat. You can add 1/4 cup (~85 grams; measure it like a solid ingredient, not a liquid) to the recipe above.
From preppinginsider.com

See details

WHAT IS HARDTACK RECIPES ALL YOU NEED IS FOOD

Nutrition Facts : Calories 151.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 583.4, CarbohydrateContent 31.8, FiberContent 1.1 ...
From stevehacks.com

See details

HARDTACK RECIPE | CDKITCHEN.COM

directions. Preheated oven to 450 degrees F. In a bowl, combine the ingredients to form a stiff, but not dry dough. The dough should be pliable, but not stick a lot to your hands. Take this mound of dough, and flatten it out onto a greased cookie sheet (the ones with a small lip around the edge, like a real shallow pan), and roll the dough into ...
From cdkitchen.com

See details

HOW TO MAKE HARDTACK [3 INGREDIENT SURVIVAL BREAD RECIPE ...

Survival Recipe: Tasty Hardtack By LEON PANTENBURG - Fri Nov 02, 11:00 am Looking for a way to use up surplus flour, or make a cheap trail food or durable survival rations? One answer may be hardtack, a baked, unleavened wheat cracker. As a survival food, hardtack has a proven track record. Mark's hardtack recipe is tasty and nutritious!
From foodnewsnews.com

See details

HARDTACK | THE ULTIMATE SURVIVAL FOOD | SURVIVAL LIFE

Click Here To See The Comments The role of hardtack as a survival food dates back to ancient Egypt. Find out why it’s one of the best for survival eating until now. RELATED: 43 Survival Food Items That Actually Taste Good In this article: Survivalists Staple Food Hardtack History High in Calories, High in Shelf […] Hardtack is a nourishing, simple, three-ingredient …
From survivallife.com

See details

HARDTACK | MILITARY WIKI | FANDOM

Hardtack (or hard tack) is a simple type of biscuit or cracker, made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. The name is derived from "tack", the British sailor slang for food. It is known by other names …
From military-history.fandom.com

See details

HARDTACK RECIPE RECIPES ALL YOU NEED IS FOOD

The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors’ hardtack. Fannie Farmer’s 1896 “Boston Cooking-School Cook Book” has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter …
From stevehacks.com

See details

4-INGREDIENT HARDTACK RECIPE - FOOD.COM

Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snac… Nov 27, 2017 - Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps …
From in.pinterest.com

See details

HOW TO MAKE HARDTACK: A CRACKER THAT WILL LAST A CENTURY

Any food product can over a period of time / long time can go bad. That’s why we always keep up the pace as to what food products we have to work with and are easily available. Remember Occam’s Razor. Reply. Chrisj says. September 29, 2019 at 10:32 am. My husband and I were Civil War re-enactors for 15 years and decided to hone our impression. LOL We …
From urbansurvivalsite.com

See details

HARDTACK CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Simple Hardtack Recipe - Food.com new www.food.com. Mix the flour, water and salt together, and make sure the mixture is fairly dry. Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides. Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have …
From therecipes.info

See details

HARDTACK - COOKEATSHARE

CHARLIE'S HARDTACK. Mix first 4 ingredients together then add all dry ingredients mixing ... Cooks.com - Recipe - Hard Tack. HARD TACK. 2 c. white flour. 2 c. quick oatmeal. 2 c. bran flakes, ... with rolling pin, then roll over with a hard tack rolling pink to give it the design and ... Cooks.com - Recipe - Hardtack. Home > Recipes > Candies > Hardtack. HARDTACK. 1 c. …
From cookeatshare.com

See details

ASTRAY RECIPES: SCANDINAVIAN HARDTACK

Scandinavian hardtack. Yield: 4 servings. Measure Ingredient; 1½ cup: Rye flour: 1½ cup: Whole wheat or all-purpose: Flour: ½ teaspoon : Salt: ¼ cup: Brown sugar, firmly packed: ¼ cup: Oil: 1 cup: Plain yogurt "The yogurt lends an initial tartness, but the aftertaste is mellow and full of rye flavor. This simple cracker is good with peach jam. 300~F. 30 to 35 minutes Preheat oven to …
From astray.com

See details

HARDTACK AS DOG FOOD - HISTORICAL FOOD FORTNIGHTLY - SEW ...

Victorian Hardtack Recipe. Ingredients: ca. 6 cups flour; ca. 1 cup water; Directions: Knead together flour and some water. Gradually add more water if necessary till the dough has the consistency of firm play dough. Then roll it out till it’s 0.5″/ 1cm thick and cut it into 3″ x 3″/ 7cm x 7cm squares. Pierce 4 x 4 holes into each cracker (this will make it easier to …
From sewhistorically.com

See details

4 INGREDIENT HARDTACK RECIPES

4-INGREDIENT HARDTACK RECIPE - FOOD.COM. Nov 27, 2017 - Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable …
From tfrecipes.com

See details

HARDTACK - WIKIPEDIA

Hardtack (or hard tack) is a simple type of biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. Along with salt pork, hardtack was a standard rationfor many militaries and navies throughout the 17th, 18th…
From en.wikipedia.org

See details

WHAT WAS HARDTACK? - NATIONAL OREGON/CALIFORNIA TRAIL CENTER

Hardtack is a staple survival food that dates back to Roman times. It is a simple biscuit made with flour, water and a pinch of salt. It is then repeatedly baked to suck out as much moisture as possible to prevent spoilage. Some of the troops in the Civil War were given hardtack from the Mexican War which was at least fifteen years prior to the ...
From oregontrailcenter.org

See details

HARDTACK RECIPE CIVIL WAR - FOOD NEWS

Civil War Hardtack Ingredients: • 4 cups of flour in a large bowl* • 2 tablespoons of cream of tartar (Optional)**. This adds some “air” to the finished crackers and makes them a bit “less dense”. It does not create big air pockets and the crackers will still turn out quite hard. This ingredient can be omitted. Mix directly with flour.
From foodnewsnews.com

See details

HEARTY HARDTACK RECIPES - MOTHER EARTH NEWS | THE ORIGINAL ...

To make a basic hardtack, mix 2 1/2 cups of old-fashioned oatmeal, 3 cups of unbleached flour, 1 1/2 teaspoons of salt, and 1 teaspoon of baking soda in …
From motherearthnews.com

See details

HARDTACK - WIKIMILI, THE BEST WIKIPEDIA READER

Hardtack (or hard tack) is a simple type of biscuit or cracker made from flour, water, and sometimes salt.Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [1] Along with salt pork, hardtack was a standard ration for many militaries and navies …
From wikimili.com

See details

HARDTACK RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Swedish Hard Tack Recipe | Allrecipes tip www.allrecipes.com. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick.
From therecipes.info

See details

HARDTACK RECIPE: WHAT EVERY MOM NEEDS TO KNOW ABOUT THIS ...

Appropriate survival food needs to contain ingredients that lack moisture and use simple dry ingredients such as sugar, flour, and salt. Another huge benefit of this food is that it can withstand rough transportation – a substantial must-have for times at sea. It’s also cheap and quick to make, so sailors could prepare the dry ingredients on a ship. On the other hand, …
From momwithaprep.com

See details