NO-BOIL SHEET-PAN MAC & CHEESE
Please all of the cheese lovers in the family with our No-Boil Sheet-Pan Mac and Cheese. PHILADELPHIA Cream Cheese gives this No-Boil Sheet-Pan Mac and Cheese delightfully creamy texture, while panko crumbs add a touch of crispiness for contrast.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Beat cream cheese and cream in large bowl with mixer until blended. Add milks, water and dry seasonings; mix well. Stir in shredded cheese and macaroni.
- Spoon onto 18x12-inch rimmed baking sheet sprayed with cooking spray; spread to evenly cover bottom of pan. Cover.
- Bake 25 min. Meanwhile, combine bread crumbs and Parmesan.
- Sprinkle bread crumb mixture over macaroni mixture. Bake, uncovered, 20 to 25 min. or until macaroni is tender and top is lightly browned, increasing the oven temperature to 425°F after 10 min.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 5 g, Protein 17 g
NO-BOIL MAC AND CHEESE
It's pretty cool that you can make mac and cheese on a sheet pan in the oven-no fuss, no muss, and no pre-boiling pasta necessary! It's ultra creamy thanks to evaporated milk, a good bit of heavy cream (you could substitute half-and-half, if you like), and not a shy amount of cheese! For extra nutrition (and less fat) try substituting 1 cup vegetable puree for 1 cup cream. It will be less dairy rich but still creamy and luscious-carrots, cauliflower, and butternut squash all work well. (You can even use jarred baby food in a pinch.) -Raquel Pelzel, author of Sheet Pan Suppers Meatless34 Gooiest, Creamiest, Most Over-the-Top Macaroni and Cheese Recipes
Provided by Daisy Nichols
Time 1h29m59S
Yield 8
Number Of Ingredients 12
Steps:
- Grease a rimmed sheet pan with the room-temperature butter and set aside. Combine the bread crumbs and Parmigiano Reggiano cheese in a medium-size bowl. Stir in the melted butter and set aside.
- Whisk the whole milk, evaporated milk, cream, onion, garlic powder, salt, and the Cheddar and fontina cheeses in a large bowl. Add the uncooked macaroni and stir until well coated. Pour the mixture into the prepared sheet pan, spreading it in an even layer. Cover the sheet pan with aluminum foil (you may need 2 sheets), crimping it tightly around the edges to seal (make sure to get a good seal on the foil, otherwise the pasta won't cook). Bake for 25 minutes.
- Wearing oven mitts, remove the foil and stir the macaroni. Sprinkle the bread crumb mixture over the top and continue to bake for 25 minutes more.
- Turn the broiler to high and broil the macaroni and cheese until it is golden brown on top and bubbling, about 10 minutes (watch the macaroni and cheese closely as broiler intensities vary). Remove from the oven and let the pasta stand, covered, 5 minutes before serving.
- Recipe excerpted with permission from Sheet Pan Suppers Meatless by Raquel Pelzel (Workman Publishing, 2017)
Nutrition Facts : ServingSize 1 serving, Calories 1057 calories, Sugar 15 g, Fat 70 g, Carbohydrate 74 g, Cholesterol 239 mg, Fiber 3 g, Protein 37 g, SaturatedFat 40 g, Sodium 814 mg, TransFat 0.6 g
EXTRA-CRUNCHY SHEET-PAN MAC AND CHEESE
When you spread your mac and cheese out on a sheet pan and top it with lots of buttery breadcrumbs, you achieve maximum crunchiness in every cheesy bite.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the macaroni, and cook according to package directions until al dente. Drain the macaroni, reserving 1 1/2 cups of the pasta water. Set aside.
- Heat the half-and-half, cream cheese, and reserved pasta water in a large pot over medium heat, stirring until the cream cheese is completely melted and the mixture just comes to a simmer. Remove from heat and add the Cheddar, Monterey Jack, Dijon mustard, and hot sauce, whisking until the cheeses are melted and the sauce is smooth.
- Add the macaroni to the pot and stir to combine. (It will look very loose, but the pasta will absorb some of the sauce as it bakes.) Season to taste with salt if desired. Spread the macaroni mixture on an 18-by-13-inch sheet pan.
- Toss the panko, butter and 1/2 teaspoon salt together in a medium bowl and sprinkle evenly over the pasta. Bake until the cheese is bubbly and the bread crumbs are brown and crisp, rotating halfway through, 20 to 25 minutes.
NO-BOIL MAC AND CHEESE
Skip the casserole dish and make your mac and cheese on a sheet pan.
Provided by Food Network Canada
Categories cheese,comfort food,pasta
Time 1h15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 375ºF.
- Grease a rimmed sheet pan with the room-temperature butter and set aside. Combine the breadcrumbs and Parmigiano-Reggiano cheese in a medium-size bowl. Stir in the melted butter and set aside.
- Whisk the whole milk, evaporated milk, cream, onion, garlic powder, salt, and the Cheddar and fontina cheeses in a large bowl. Add the uncooked macaroni and stir until well coated. Pour the mixture into the prepared sheet pan, spreading it in an even later. Cover the sheet pan with aluminum foil (you may need 2 sheets), crimping it tightly around the edges to seal (make sure to get a good seal on the foil, otherwise the pasta won't cook). Bake for 25 minutes.
- Remove the foil and stir the macaroni. Sprinkle the bread crumb mixture over the top and continue to bake for 25 minutes more.
- Turn the broiler to high and broil the macaroni and cheese until it is golden brown on top and bubbling, about 10 minutes (watch the macaroni and cheese closely, as broiler intensities vary). Remove from the oven and let the pasta stand, covered, 5 minutes before serving.
SHEET PAN MAC & CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Place a half-sheet pan in the oven to heat.
- Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes. Add the cooked pasta to the cheese sauce and stir to coat and combine.
- In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere.
- Remove the sheet pan from the oven and carefully spray with the cooking spray. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly.
- Sprinkle the cheese mixture evenly over the top. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes.
- Remove from the oven, then garnish with the basil and serve.
EASY NO-BOIL MACARONI & CHEESE
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)
Provided by Leilani
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9x13" dish. Place in hot oven until butter melts.
- Remove; tilt to swirl butter and coat bottom and slightly up sides.
- Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
- Pour milk over evenly. DO NOT STIR!
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 546.2, Fat 31.1, SaturatedFat 19.4, Cholesterol 97.4, Sodium 871.6, Carbohydrate 41.3, Fiber 1.5, Sugar 1.5, Protein 25.2
More about "no boil sheet pan mac cheese food"
EASY NO-BOIL MAC AND CHEESE- THE BOSSY KITCHEN
From thebossykitchen.com
5/5 (2)Total Time 1 hr 7 minsCategory Side DishCalories 357 per serving
NO-BOIL MAC & CHEESE - PLAIN CHICKEN
From plainchicken.com
BAKING SHEET MACARONI AND CHEESE - FOOD52
From food52.com
NO BOIL MAC AND CHEESE - THE SIMPLE PARENT
From thesimpleparent.com
OVEN BAKED NO BOIL MAC AND CHEESE - SALTY SIDE DISH
From saltysidedish.com
SHEET PAN MAC AND CHEESE RECIPE - DAMN DELICIOUS
From damndelicious.net
NO-BOIL MAC AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
SUPER EASY NO-BOIL MAC N' CHEESE | ALEXANDRA'S KITCHEN
From alexandracooks.com
THE BEST SHEET PAN MAC N' CHEESE | ALEXANDRA'S KITCHEN
From alexandracooks.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SHEET-PAN MAC AND CHEESE RECIPE | EPICURIOUS
From epicurious.com
NO-BOIL SHEET-PAN MAC & CHEESE - CREAMCHEESE.COM
From creamcheese.com
ONE-PAN NO-BOIL BAKED MACARONI AND CHEESE - TODAY
From today.com
CRISPY SHEET PAN MAC AND CHEESE | KITCHN
From thekitchn.com
SHEET PAN MAC AND CHEESE RECIPE - DAMN DELICIOUS | KITCHN
From thekitchn.com
SUPER CREAMY NO-BOIL MAC AND CHEESE - WORKMAN PUBLISHING
From blog.workman.com
NO-BOIL MACARONI AND CHEESE - LESS DISHES! - THECOOKFUL
From thecookful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love