4 Ingredient Brown Sugar Dijon Roasted Salmon Food

BROWN SUGAR DIJON GLAZED SALMON

Steps:

• Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven.
• In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.
• Line a sheet pan with aluminum foil and lightly spray with cooking spray.
• Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.
• Evenly sprinkle the salmon with salt and ground black pepper.
• Top the salmon with the glaze in an even layer across the top. Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.

4-INGREDIENT BROWN SUGAR DIJON ROASTED SALMON

Steps:

• Preheat oven to 400° F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray (or use parchment paper).
• Place salmon skin-side down on the prepared pan. Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder.
• In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet.
• Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the salmon under the broiler during the final 1-2 minutes of cooking time. Just make sure that you keep a close eye on it so that the sugars don't burn.
• Garnish with lemon wedges and fresh herbs, if desired.

SALMON WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
• Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
• Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Steps:

• Heat your oven to 400 degrees.
• Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
• Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

BROWN SUGAR ROASTED SALMON WITH MAPLE-MUSTARD-DILL SAUCE

Steps:

• Preheat oven to 400°F.
• Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
• Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
• Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
• Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
• Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
• Bake for 12 minutes or until cooked to desired temperature.
• Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.