30 Best Bread Machine Recipe Collection Food
BEST BREAD MACHINE BREAD
This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
- Add in the oil then spoon the bread bread flour over the yeast water.
- Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
- Press start.
Nutrition Facts : Calories 164.2, Fat 4.9, SaturatedFat 0.7, Sodium 195.8, Carbohydrate 26.2, Fiber 1, Sugar 2.2, Protein 3.5
VERY BEST BREAD (BREAD MACHINE)
Make and share this Very Best Bread (Bread Machine) recipe from Food.com.
Provided by MakeMineCadburys
Categories Yeast Breads
Time 1h35m
Yield 22 slices, 22 serving(s)
Number Of Ingredients 8
Steps:
- Add to bread machine in order given.
- Bake on light crust setting.
Nutrition Facts : Calories 91.3, Fat 1.4, SaturatedFat 0.2, Sodium 106.8, Carbohydrate 17.2, Fiber 0.6, Sugar 1.9, Protein 2.2
BEST BREAD MACHINE BREAD
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Provided by Laurie-Luvs-2-Eat
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1
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