3 Packet Slow Cooker Pot Roast Food

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3 PACK POT ROAST



3 Pack Pot Roast image

Make and share this 3 Pack Pot Roast recipe from Food.com.

Provided by Nurse Amanda

Categories     Stew

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/2 lbs beef roast, trimmed of visible fat
1 (1 1/4 ounce) package brown gravy mix
1 (1 1/4 ounce) package Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix
1 cup water
1 lb baby carrots
4 medium russet potatoes, diced into 1 in. cubes

Steps:

  • Place the meat in the slow cooker.
  • In a small bowl, mix together the three mix packs.
  • Sprinkle the mixes over the roast.
  • Pour the water around the edge of the meat.
  • Place the carrots around the meat.
  • Cook on low for 5 hours.
  • Add the potatoes after the 5 hours is up.
  • Cook for another 2 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 118.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 266.1, Carbohydrate 25.9, Fiber 4.1, Sugar 3.5, Protein 3

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

THREE ENVELOPE POT ROAST SLIDERS RECIPE



Three Envelope Pot Roast Sliders Recipe image

Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.

Provided by Elyse Ellis

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

1 cup water
1 cup salsa
1 ounce dry onion soup mix ((1 packet))
1 ounce dry Italian dressing mix ((1 packet))
1 ounce dry Au Jus mix ((1 packet))
3 pounds beef roast (rump roast or chuck roast work great)
12 King's Hawaiian rolls
6 Swiss cheese slices (cut in half)
¼ cup sour cream
2 Tablespoons chili sauce
1 ½ teaspoons creamy horseradish sauce

Steps:

  • Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
  • Spray slow cooker with non-stick cooking spray and place roast inside.
  • Pour seasoning mixture over roast.
  • Cover and cook on low for 8-10 hours.
  • Cut each roll in half and place on a baking sheet.
  • Place a slice of Swiss cheese on the bottom half of each roll.
  • Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
  • Remove baking sheet from oven.
  • Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
  • Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
  • Assemble each slider by placing the top half of the roll on top of the bottom.

Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 55 g, Fat 37 g, SaturatedFat 18 g, TransFat 2 g, Cholesterol 197 mg, Sodium 1665 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Make and share this Three Packet Slow Cooker Roast recipe from Food.com.

Provided by frdilworthl

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup water
1 (2/3 ounce) package Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (3/4 ounce) packet brown gravy mix
1 (3 lb) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing, ranch dressing and brown gravy mix in a bowl until smooth. Place the beef roast in a slow cooker and pour the sauce over top.
  • Cook on low until the roast is easily pierced by a fork, 6 to 8 hours.

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