3-MINUTE BURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, grapeseed oil, american cheese, hawaiian rolls, pickle chip, ketchup, mustard, chip
Provided by Matt Ciampa
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, divide the ground beef into 4 4-ounce portions and roll into balls. Generously season the tops of each ball with salt and pepper.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over high heat until nearly smoking. Place the 4 beef balls, seasoned-side down, in the pan and press down with 2 spatulas to flatten into a thin patty. Season with more salt and pepper. Cook for 1-2 minutes, until browned.
- Use a spatula to flip the burger over. Place a slice of cheese on each burger and cook for another minute, until the burgers are cooked through and the cheese is melted.
- Place the burgers on the Hawaiian buns and top with pickle chips, ketchup, and mustard. Serve with chips.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 21 grams, Fat 25 grams, Fiber 1 gram, Protein 34 grams, Sugar 2 grams
30-MINUTE BURGER RECIPE BY TASTY
Here's what you need: water, apple cider vinegar, kosher salt, sugar, whole black peppercorns, coriander seeds, small red onion, mayonnaise, ketchup, pickle, garlic, white wine vinegar, ground beef, kosher salt, freshly ground black pepper, grapeseed oil, cheddar cheese, sesame buns, tomato, bibb lettuce, french fry
Provided by Matt Ciampa
Categories Lunch
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.
- Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.
- In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.
- Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.
- Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.
- Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.
- Enjoy!
Nutrition Facts : Calories 1247 calories, Carbohydrate 52 grams, Fat 79 grams, Fiber 2 grams, Protein 71 grams, Sugar 14 grams
3-HOUR BURGER RECIPE BY TASTY
Here's what you need: milk, warm water, active dry yeast, sugar, bread flour, kosher salt, large eggs, unsalted butter, olive oil, yellow onions, kosher salt, water, dry red wine, large egg yolks, garlic, dijon mustard, grapeseed oil, extra virgin olive oil, kosher salt, freshly ground black pepper, lemon juice, sirloin, beef chuck, boneless short ribs, kosher salt, black pepper, gruyère cheese, fresh arugula, french fry, meat grinder
Provided by Matt Ciampa
Categories Dinner
Yield 4 servings
Number Of Ingredients 30
Steps:
- Make the brioche buns: In a liquid measuring cup, combine the milk, ¼ cup (60 ml) water, yeast, and sugar, and let stand until foamy, about 5 minutes.
- In the bowl of a stand mixer fitted with the dough hook, add the flour and salt, and mix on low speed.
- With the mixer running on medium-low speed, add the yeast mixture and mix until just combined.
- Add 2 of the eggs and mix until the eggs are combined and the dough looks sticky, about 1 minute.
- Add the butter 1 tablespoon at a time, and mix until incorporated into the dough. Continue mixing on medium speed for 8 minutes, until the dough is smooth and comes together in a taught ball.
- Transfer the dough to a greased bowl and covered with plastic wrap. Let rise for 1 hour, or until doubled in size.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Divide the dough into eight equal portions and roll into even balls. Flatten the balls into 3-inch discs and place on the prepared baking sheet. Cover with a kitchen towel and let rise for 30 minutes.
- In a small bowl, whisk together the remaining egg and teaspoon of water. Brush the egg wash over the buns.
- Bake for 15-17 minutes, until the buns are deep golden brown. Let cool to room temperature before serving.
- Make the caramelized onions: Heat the olive oil in a large skillet over medium heat. Once the oil begins to shimmer, add the onions and stir until well coated. Cook the onions for 30 minutes, stirring occasionally, and season with salt. Add ¼ cup (60 ml) of water and scrape up any brown bits on the bottom of the pan. Continue cooking for 30 minutes, until the onions are golden brown, then add the remaining ¼ cup (60 ml) water, scraping up any brown bits. Cook for 30 minutes more, then add ¼ cup (60 ml) of wine, scraping up any brown bits. Cook for another 15 minutes, then add the remaining ¼ cup (60 ml) of wine. Cook for a final 15 minutes, until the onions are deeply caramelized.
- Make the aioli: In a medium bowl, whisk together the egg yolks, garlic, and mustard until smooth.
- Add a drop of grapeseed oil and whisk to combine. Continue adding the grapeseed oil, drop by drop, until the mixture begins to thicken and emulsify. Once thickened, add the remaining grapeseed oil in a slow and steady stream, whisking until combined. The mixture should be thick and glossy.
- Add the olive oil in a slow and steady stream while continuing to whisk.
- Add the salt and pepper and whisk to combine.
- Add the lemon juice in 1-teaspoon increments until the aioli is thick and pale yellow. Cover with plastic wrap and refrigerate until serving.
- Grind the burger meat: Freeze the meat grinder parts before using. Attach the meat grinder to a stand mixture. Working in batches, add the frozen cubed meat and process through the grinder.
- Divide the beef into 4 8 ounce (225 grams) portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the formed burger patties to the pan and cook for 3-4 minutes, without disturbing.
- Use a spatula to flip the burgers over and place a slice of Gruyère on each one. Cook for another 3-4 minutes, until the burger is cooked through and cheese has melted.
- Place the burgers on the brioche buns, along with the aioli, caramelized onions, and arugula. Serve with fries.
- Enjoy!
CLASSIC HAMBURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice
Provided by Jordan Kenna
Categories Dinner
Yield 2 hamburgers
Number Of Ingredients 7
Steps:
- Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Remove the patties from the fridge and season on both sides with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
- Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
- Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
- Place the burger patties on buns and serve with your favorite toppings and sauces.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams
3-MINUTE PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, semolina flour, olive oil, flaky sea salt, tomato sauce, freshly grated parmigiano-reggiano cheese, fresh parsley leaves, garlic chip
Provided by Matt Ciampa
Categories Dinner
Time 30m
Yield 4 pizzas
Number Of Ingredients 8
Steps:
- Set a wire rack over a baking sheet.
- Dust a clean surface with semolina flour. Dust the pizza dough with more flour and divide into 4 portions. Roll out each portion of dough, rotating frequently, to a thin round, dusting with more semolina to prevent sticking. Use a fork to poke holes all over the pizza crusts.
- Gently heat about ¼ inch (½ cm) of olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add 1 pizza dough to the pan. Cook for 2 minutes, until golden brown, then flip and cook on the other side for 2 minutes more. Use a fork to puncture any air pockets that rise as the dough cooks. Transfer the cooked pizza crust to the wire rack to cool and sprinkle with flaky salt. Repeat with the remaining dough, adding more olive oil as needed.
- Top the crust with the tomato sauce, Parmigiano-Reggiano cheese, parsley, and garlic chips, if using.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 4 grams, Protein 17 grams, Sugar 8 grams
More about "3 minute burger recipe by tasty food"
THE SIMPLE, 3-INGREDIENT BURGER - JUST COOK BY …
From justcook.butcherbox.com
3.6/5 (196)Total Time 13 minsEstimated Reading Time 50 secs
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
13 MOST POPULAR BURGER RECIPES | EASY BURGER RECIPES
From food.ndtv.com
18 MOUTHWATERING BURGER RECIPES TO SPICE UP YOUR JULY …
From eatthis.com
2.9/5 (11)Published Aug 29, 2022
- Chicken Burger with Sun-Dried Tomato Aioli Recipe. Everyone's had a beef burger, and turkey burgers are increasingly popular, too, so mix it up at your Labor Day BBQ by serving this chicken burger.
- Thai Turkey Burger Recipe. It's been disputed whether the hamburger's origins lie in Germany or the United States, but the Thai Turkey Burger's flavor profile won't remind you of either country and will instead take you straight to Thailand.
- Spicy Cauliflower Burger Recipe. Sure, cauliflower can be a great vegetarian and healthier substitute for chicken wings, but did you know that you can also make a burger out of the versatile vegetable?
- Mexican Green Chili Veggie Burger Recipe. There are plenty of toppings you can place on your burger to infuse it with a bit more flavor or texture, but if you really want to kick things up spice-wise, try adding chili peppers into the actual burger, like in this recipe for the Mexican Green Chili Veggie Burger.
- Red Wine-Infused Mushroom Swiss Burger Recipe. You could always just grill up some of the same hamburgers as always at your Labor Day barbecue, or you could make the dish more elegant with the addition of mushrooms, Swiss cheese, and a red wine-infused patty.
24 MOUTHWATERING BURGER RECIPES - BRIT + CO
From brit.co
BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
22 BEST BURGER RECIPES - FOOD & WINE
From foodandwine.com
BURGER COMPILATION || SIMPLE AND TASTY FOOD RECIPES THAT WILL …
From youtube.com
3-MINUTE VS. 30-MINUTE VS. 3-HOUR BURGER | RECIPES - TASTY
From tasty.co
3-MINUTE SMASH BURGER TACOS ARE TAKING OVER THE INTERNET
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
From jamieoliver.com
HUNGRY AND HAVE NO TIME THEN TRY THIS 5 MINUTE BURGER RECIPE
From youtube.com
3-MINUTE BURGER RECIPE BY TASTY | RECIPE | BURGER, …
From pinterest.com
A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES
From nytimes.com
THE BEST BEEF BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
9 JUICY HOMEMADE BURGER RECIPES • TASTY - YOUTUBE
From youtube.com
MY DAD'S SECRET INGREDIENT FOR THE BEST BURGERS - ALLRECIPES
From allrecipes.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
3-MINUTE VS. 30-MINUTE VS. 3-HOUR BURGER • TASTY - YOUTUBE
From youtube.com
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
61 BEST BURGER RECIPES | EASY BURGER IDEAS - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love