3 Layer Orange Jello Salad Food

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

3 LAYER ORANGE JELLO SALAD

Steps:

• 1. Make jello according to package directions minus 1/4 cup water.
• 2. Add drained pineapple and fruit cocktail. Mix evenly. Pour in 9x13 glass pan.
• 3. Put in fridge till set.
• 4. Next mix softened cream cheese and Cool Whip.
• 5. Spread over Jello. Put back in fridge.
• 6. Mix sugar and flour, add eggs, lemon juice and 2 cups saved fruit juices. Add water as needed to make 2 cups.
• 7. Cook over med high heat, stirring constantly, till thickened, COOL, spread over Cool Whip layer.
• 8. Garnish with toasted, chopped pecans. Refrigerate overnight or at least 6 hours before serving.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.