KALUA PORK
Kalua Pork is the most tender and juicy pork you'll ever eat! It only takes 3 ingredients, 5 minutes prep time, and can be made in the slow cooker or Instant Pot.
Provided by Garnish and Glaze
Categories Dinner
Time 12h5m
Number Of Ingredients 7
Steps:
- Cut pork into about 6 large chunks. Place in the bottom of the Instant Pot pressure cooker and poke all over with a fork. Pour liquid smoke over the top and then sprinkle with the salt. Cover, set knob to seal, and cook on high pressure for 60 minutes followed by a 25 minutes natural release. Release any leftover pressure and open. Remove pork from pot and shred in a large bowl, removing any large fat pieces. Ladle desired amount of juice in the Instant Pot over the pork and serve with cooked cabbage and white rice.
- Place in the bottom of the slow cooker (Crock-Pot) and poke all over with a fork. Pour liquid smoke over the top and then sprinkle with the salt. Cover and cook on low for 10-12 hours. Remove pork from cooker and shred in a large bowl, removing any large fat pieces. Ladle desired amount of leftover juices over the pork and serve with cooked cabbage and white rice.
- Melt butter in a large non-stick skillet. Stir in the cabbage. Let cook 10-15 minutes, stirring occasionally, until tender. Serve with Kalua Pork and rice.
Nutrition Facts : Calories 352 kcal, Carbohydrate 6 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 150 mg, Sodium 1034 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PORK ROAST AND SAUERKRAUT
This boneless pork roast and sauerkraut recipe is perfect on a cool fall or winter's day. Just put the pork shoulder in the slow cooker and let it do its thing! You'll end up with juicy and tender pork with a bite of sauerkraut on every delicious forkful.
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Main Dish
Time 4h5m
Number Of Ingredients 3
Steps:
- Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
- Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 10 minutes
- Cut roast into slices and serve with sauerkraut mix.
- Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.
Nutrition Facts : Calories 234 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 606 grams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY CROCK POT PORK ROAST
Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!
Provided by Amy Locurto
Categories Main Course
Time 5h10m
Number Of Ingredients 3
Steps:
- Slice an orange in half, then slice one half into wedges.
- Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
- Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
- Squeeze the other half of the orange over it all.
- Close the lid and slow cook for 5-6 hours on low.
- Cut and serve.
Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY 3 INGREDIENT PORK LOIN ROAST
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Pork
Time 3h35m
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9
3-INGREDIENT PORK ROAST
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Provided by Sandy Griffith
Categories Roasts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place pork roast in crock pot.
- 2. Sprinkle onion soup on roast.
- 3. Spread mushroom soup over onion soup.
- 4. You may want to add about an ounce of water at this time.
- 5. Cook on high for 1 hour.
- 6. Then cook on low for about 6-7 hours.
- 7. Enjoy!
- 8. *Note* may substitute pork roast for beef roast
CROCK-POT 3-INGREDIENT PORK CHOPS RECIPE
With just three simple ingredients you can have these amazing pork chops ready to go in your slow cooker in a matter of minutes. Everyone in the family is going to love these saucy pork chops for dinner!
Provided by Crock-Pot Ladies
Categories Entrée
Time 6h5m
Number Of Ingredients 3
Steps:
- Add pork chops to a 6 quart or larger slow cooker.
- Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy.
- Cover and cook on LOW for 6 to 8 hours or until pork chops are fully cooked and tender.
- Serve and enjoy!
Nutrition Facts : Calories 179 kcal, Carbohydrate 3 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 64 mg, Sodium 534 mg, UnsaturatedFat 3.4 g, ServingSize 1 serving
INSTANT POT ROOT BEER PULLED PORK SANDWICHES RECIPE
Sweet, spicy, and a little tangy - only 3 ingredients needed for these Root Beer Pulled Pork Sandwiches!
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Place pork roast in the bottom of the Instant Pot.
- Pour root beer on top of roast.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
- When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
- Remove the lid and shred the roast with 2 forks.
- Drain the root beer out of the Instant Pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 52 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 959 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
3 INGREDIENT PULLED PORK BARBEQUE
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Provided by Susan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h45m
Yield 16
Number Of Ingredients 5
Steps:
- Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
- Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
- Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
- Cook on Low for 1 hour.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g
3 INGREDIENT PULLED PORK
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Provided by stephstew
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
CROCK POT PORK ROAST - ONLY 3 INGREDIENTS!
Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make!
Provided by Jennifer Banz
Categories dinner Main Course
Time 4h5m
Number Of Ingredients 3
Steps:
- Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the bacon...enough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
- Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
- Slice and serve hot.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of...
Provided by Pat Sager
Categories Roasts
Number Of Ingredients 2
Steps:
- 1. In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
- 2. Sprinkle with salt and garlic powder.
- 3. Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.
CRISPY FENNEL-ROLLED ROAST PORK WITH RHUBARB SAUCE
Serve with rhubarb sauce for a tangy accompaniment to the crispy, salty joint of roast pork. The sharpness of the rhubarb really cuts through the richness of the meat
Provided by Esther Clark
Categories Dinner
Time 2h40m
Number Of Ingredients 11
Steps:
- Lay the pork skin-side up and score the skin using a sharp knife in 2cm intervals. Turn over. Using a pestle and mortar, grind the fennel and coriander seeds, lemon thyme, garlic and ½ tbsp salt to a rough paste, then spread over the flesh-side of the pork. Roll the meat up tightly from the longest end, then tie together using butcher's string in 1cm intervals. Rub the outside of the pork with 1 tbsp salt and chill overnight or for at least 6 hrs.
- Heat the oven to 220C/200C fan/gas 8. Put the pork in a roasting tin, drizzle over the oil and roast for 30 mins. After this time, reduce the temperature to 190C/170C fan/gas 7 and cook for 1 hr 30 mins, then remove from the oven and rest, covered in foil, for 30 mins.
- Meanwhile, make the sauce. Tip the rhubarb, sugar, orange juice, bay and a pinch of salt into a pan. Simmer gently for 10-15 mins, or until the rhubarb has broken down with some chunkier bits.
- Slice the pork with a sharp serrated knife (a bread knife works well) and serve with the rhubarb sauce, dauphinoise potatoes, greens or purple sprouting broccoli.
Nutrition Facts : Calories 565 calories, Fat 36 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 3.1 milligram of sodium
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