3 Ingredient Easy Onion Dip Food

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ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

3 INGREDIENT EASY ONION DIP



3 Ingredient Easy Onion Dip image

My mother's simple onion dip. Adjust the green onion according to onion strength and taste. It's wonderful with potato chips.

Provided by zovianne

Categories     Cheese

Time 5m

Yield 9 oz, 4 serving(s)

Number Of Ingredients 3

1 -2 green onion, including the green part (scallions)
8 ounces brick cream cheese
1 -4 tablespoon water

Steps:

  • In a food processor or blender add the cream cheese,1 tablespoon of water, and 1 green onion (less if the onion is really strong). Blend well. Add more water to desired texture. Add more onion if needed to desired taste. Serve or chill until serving. :).

Nutrition Facts : Calories 195.5, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 182.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 3.4

THREE ONION DIP



Three Onion Dip image

I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little too tart for my tastes so it is not included in this recipe.

Provided by iris5555

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 large Spanish onion, diced
1 large red onion, diced
1 large leek, diced
3 garlic cloves
3 tablespoons butter
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons heavy cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
2 teaspoons chopped parsley
1 teaspoon chopped fresh thyme

Steps:

  • Melt butter in large skillet.
  • Add onions, leeks and garlic.
  • Saute until caramelized.
  • Let cool.
  • Mix all ingredients together in bowl.
  • Serve at room temperature with crackers or breadsticks.

Nutrition Facts : Calories 401.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 110.6, Sodium 739.2, Carbohydrate 14.8, Fiber 1.9, Sugar 7, Protein 5.6

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