3 Ingredient Easy Onion Dip Food
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
3 INGREDIENT EASY ONION DIP
My mother's simple onion dip. Adjust the green onion according to onion strength and taste. It's wonderful with potato chips.
Provided by zovianne
Categories Cheese
Time 5m
Yield 9 oz, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor or blender add the cream cheese,1 tablespoon of water, and 1 green onion (less if the onion is really strong). Blend well. Add more water to desired texture. Add more onion if needed to desired taste. Serve or chill until serving. :).
Nutrition Facts : Calories 195.5, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 182.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 3.4
THREE ONION DIP
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little too tart for my tastes so it is not included in this recipe.
Provided by iris5555
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large skillet.
- Add onions, leeks and garlic.
- Saute until caramelized.
- Let cool.
- Mix all ingredients together in bowl.
- Serve at room temperature with crackers or breadsticks.
Nutrition Facts : Calories 401.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 110.6, Sodium 739.2, Carbohydrate 14.8, Fiber 1.9, Sugar 7, Protein 5.6
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