Athenas Spring Trumpette Food
ATHENA'S SPRING TRUMPETTE
Athena Calderone of lifestyle brand EyeSwoon celebrates summer with her guest chef collaboration dish at The Sosta.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- To make the citronette.
- In small bowl, whisk lime juice, zest, honey and slowly add oils to emulsify. Season with salt and pepper.
- To make the salad.
- In large bowl, add cucumber, strawberries, tomatoes, serrano, mint, tarragon and citronette.
- Toss to evenly coat.
- Cook trumpette in salted water until al dente, when cooked, run under cold water to stop the pasta from cooking. Add cooled pasta to the salad bowl and toss.
- Garnish salad with goat cheese and more mint, tarragon, black pepper and flakey sea salt.
Nutrition Facts : Calories 680.2, Fat 20.4, SaturatedFat 2.8, Sodium 18.9, Carbohydrate 108.8, Fiber 7, Sugar 17.6, Protein 18.2
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