3 Ingredient Brownies Food
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
3-INGREDIENT HAZELNUT BROWNIES RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs, flour
Provided by Merle O'Neal
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (175ºC).
- In a large bowl, combine ingredients.
- Transfer mix to square baking dish.
- Bake for 15 minutes.
- Allow to cool for 5 minutes and then carefully cut into squares.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams
SUPER EASY THREE INGREDIENT BROWNIES FROM SCRATCH!
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Provided by RainbowBubbles
Categories Bar Cookie
Time 17m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, Mix all ingredients together with a spoon/fork, then add enough water to make a thick batter.
- Spread into a loaf pan, and bake for 15 mins in the centre of the oven (I love them still gooey in the centre, cook for another 5 mins if you want them firmer).
- Cut into bars and serve frosted or plain, both are great!
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
THREE LAYER BROWNIES
Make and share this Three Layer Brownies recipe from Food.com.
Provided by Barbara5
Categories Bar Cookie
Yield 60-72 brownies
Number Of Ingredients 14
Steps:
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1
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- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
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