ULTIMATE MERINGUE
Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
Provided by Angela Nilsen
Categories Afternoon tea, Dessert, Dinner, Lunch, Treat
Time 2h15m
Number Of Ingredients 3
Steps:
- Heat the oven to 110C/ 100C fan/gas ¼.
- Line 2 baking sheets with non-stick liner or parchment paper (meringue can stick on greaseproof paper and foil).
- Tip 4 large egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.
- Now turn the speed up and start to add 115g caster sugar, a dessertspoonful at a time. Continue beating for 3-4 seconds between each addition. It's important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don't over-beat. When ready, the mixture should be thick and glossy.
- Sift one third of the 115g icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the remaining icing sugar a third at a time. Again, don't over-mix. The mixture should now look smooth and billowy.
- Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape. Or just drop them in rough rounds, if you prefer.
- Bake for 1 ½-1 ¾ hours in a fan oven, 1 ¼ hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour.
- Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.
Nutrition Facts : Calories 210 calories, Fat 9.6 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Protein 2.1 grams protein, Sodium 0.12 milligram of sodium
VANILLA MERINGUE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
- Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
- Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.
CLASSIC MERINGUE PIE TOPPING
Steps:
- Gather the ingredients.
- In a mixing bowl-preferably stainless steel or glass- beat the egg whites and a pinch of salt using the low speed of an electric mixer until they are frothy.
- Add the cream of tartar and increase the mixer speed to medium. Continue beating until the whites are fluffy, with large bubbles forming around the edges.
- With the mixer running, add the sugar a few teaspoons at a time, mixing the sugar in completely before adding more. Continue until all of the sugar is incorporated.
- Continue beating until the peaks are firm but still glossy. Add the vanilla .
- Spoon the meringue onto the hot pie filling. If you are topping an unbaked pie filling, have it at room temperature (not cold) before you top it with the meringue. Spread the meringue to the crust edge to seal the filling in. Fluff it with the back of a spoon to make decorative peaks across the pie.
- Bake at 350 F/180 C/Gas Mark 4 for about 12 minutes for 2 egg whites or about 15 minutes for 3 egg whites.
- Serve and enjoy.
Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 68 mg, Sugar 16 g, Fat 0 g, ServingSize 1 pie topping (8 servings), UnsaturatedFat 0 g
BASIC MERINGUE
While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It's a must-have topping for many desserts, everything from a classic Lemon Meringue Pie to a Heavenly Baked Alaska, and if you follow these simple steps you'll be a master meringue maker in no time.
Categories Meringue
Time 14m
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220°C).
- Beat egg whites in medium bowl with electric mixer until frothy. Add cream of tartar and beat until soft peaks form. Gradually beat in sugar, 1 tbsp (15 mL) at a time, until sugar is dissolved and stiff, glossy peaks form.
- Spread over hot pie filling in decorative swirls.
- Bake pie in preheated 425°F (220°C) oven until tips of meringue are golden brown, 4 to 5 minutes.
- Makes topping for a 9-inch (23 cm) pie.
Nutrition Facts :
GOOD MERINGUE
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Provided by sal
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 18.9 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 18.8 g
WEEPLESS MERINGUE
Make and share this Weepless Meringue recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 25m
Yield 1 Pie
Number Of Ingredients 6
Steps:
- Mix together cornstarch and cold water.
- Add to 1/2 cup boiling water.
- Cook over low heat until it thickens.
- Set aside to cool.
- Beat egg whites, dash of salt, and sugar until stiff.
- Add cooled cornstarch mixture to beaten egg white mixture.
- Put on pie, making sure it covers the edges well.
- Bake at 350 degrees for 20 minutes or until golden brown.
MERINGUES
I got this recipe from Family Circle's 'Baby and Toddler Food Cookbook'. It has only 2 ingredients, but I added a pinch of salt when beating the egg whites. Very easy to make. The following day I improvised using the meringues to make a small Pavlova (I'll post my Mini Pavlova recipe soon) - very quick to make if you're short of time. When I make these meringues again, I'll allow them to cool in the closed oven to see what the difference would be (as suggested in other RecipeZaar meringues recipes). Preparation time is only 10min.
Provided by tinaki99
Categories Dessert
Time 1h40m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 150oC.
- Line a baking tray with baking paper.
- Beat the 3 egg whites until stiff.
- Gradually blend in 1/2 cup caster sugar until thick and glossy.
- Fold in 1/3 cup caster sugar and spoon or pipe small mounds onto the tray.
- Bake for 1 to 1 1/2 hours, or until dry.
- Cool and store in an air-tight container.
Nutrition Facts : Calories 34.8, Sodium 8.2, Carbohydrate 8.4, Sugar 8.4, Protein 0.5
More about "3 egg white meringue food"
47 EGG WHITE RECIPES: DESSERTS, COCKTAILS, & MORE ...
From epicurious.com
Published 2016-09-09
- Coconut Cream Pie With Macaroon Press-In Crust. You might not be surprised to hear the word “macaroon” when you're looking for egg white recipes, but this dessert is special.
- Chocolate Satin. Egg yolks are standard in most classic chocolate mousse recipes, but this one uses only the whites—for a dessert that's silkier, lighter, and deeply chocolatey than anything you've tasted before.
- Baked Alaska Saint Pierre. A flambéed cloud of meringue covers layers of orange ice cream and sorbet sandwiched with a light genoise sponge in this very showy (and very delicious) dessert.
HOW TO MAKE MERINGUES RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
- Preheat the oven to 140C/275F/Gas 1 and line two flat baking sheets with baking parchment.
- Separate the eggs into a clean, large bowl, preferably metal or glass. Gently crack the shell against the side of a small bowl. Slowly pull the shell apart as cleanly as possible along the crack, tipping the yolk into one half of the shell.
- Using an electric hand whisk, whisk the whites until stiff peaks form when the whisk is removed, but the mixture should not look too dry.
ITALIAN MERINGUE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Total Time 25 minsCalories 70 per serving
MERINGUES | RECIPES - DELIA ONLINE
From deliaonline.com
Cuisine FrenchEstimated Reading Time 4 mins
3 EGG WHITE MERINGUE RECIPE BY PIE.CHEF | IFOOD.TV
From ifood.tv
Granulated sugar 6 TablespoonVanilla extract 1/2 TeaspoonSalt 1/4 TeaspoonCalories 397 per serving
THE SCIENCE OF MERINGUES: EGG WHITES ... - FOOD CRUMBLES
From foodcrumbles.com
Reviews 31Estimated Reading Time 9 mins
SIMPLE VANILLA MERINGUE RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Category Desserts
- In a deep medium bowl or the bowl of a stand mixer, add the egg whites, cream of tartar, vanilla, and a pinch of salt.
- Using an electric mixer, begin beating the whites on medium-low speed. Sprinkle in 1 tbsp. sugar; beat for 10 seconds. Repeat the process with 5 more tbsp. sugar.
- Increase the speed to high and continue the process with the remaining 6 tbsp. sugar. Beat until the meringue is thick and glossy and holds stiff peaks when the beaters are raised.
16 EGG WHITE RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
Author Danilo AlfaroPublished 2022-01-07
- Easy French Macarons. These classic cookies, traditionally filled with ganache, buttercream or jam, are a French delicacy, and this recipe uses an Italian meringue as the base for extra stability.
- Coconut Macaroons Recipe. These coconut macaroons, a traditional Passover treat, are made using 3 egg whites that are whipped until light and fluffy, then combined with sugar, shredded coconut and vanilla extract.
- Fluffy Japanese Pancakes. Japanese pancakes are fluffy, soufflé-like pancakes that get their height from whipped egg whites that are added after the rest of the batter is prepared.
MERINGUES - EASY COMFORT FOOD RECIPES - APPLY TO FACE BLOG
From applytofaceblog.com
Ratings 12Calories 139 per servingCategory Dessert
- Pre heat your oven to 110° C/225°F/Gas Mark 1. Separate your 3 egg whites into a clean mixing bowl. Whisk the egg whites and cream of tartar until frothy and white. About 4 minutes.
- Add the corn flour to the 200 grams/7 ozs sugar and mix before adding a heaped tbsp at a time to the meringue as you whisk. The meringue will start to thicken, whiten and become shiny. The whole whisking for the second time takes about 3-4 minutes in a free standing mixer at speed 5-6. Whatever you are using when it becomes very thick and shiny it is ready. The whisk should leave a peak when removed that does not move.
- Spoon onto a lined baking tray 9 individual meringues. Use your spoon to make them look as you want. I like to try and make a peak on the top.
- Bake for an hour and ten minutes before removing carefully onto a wire rack to fully cool. Give them a few minutes to cool on the baking tray before using a flat bladed knife or thin spatula to remove onto the wire rack.
PERFECT MERINGUE RECIPE (WITH TIPS) | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.8/5 (20)Estimated Reading Time 4 minsServings 10
- Double-check that your mixer bowl is extra clean and not greasy, as that will cause the egg whites to not whip up properly. In a bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and salt on low-medium speed until foamy and soft peaks start to form, approximately 40-50 seconds. Then, while mixer is running, add the sugar, one tablespoon at a time, and continue whisking on medium-high speed until stiff peaks form, meringue is glossy and completely smooth but not dry, and the sugar is fully dissolved (this part of adding the sugar and continues beating may take 5-10 minutes.). Beat in vanilla extract. Stop the mixer and add the powdered sugar. Fold gently by hand until combined and smooth. Fold in food coloring, if using.
- Immediately spoon mounds of meringue onto the prepared baking sheet, about 2.5-inch in diameter (for piping or “kisses” shape, refer to above post). These cookies don’t spread much, so you can place them quite close to each other. Place in the lower part of the oven and bake for 2-3 hours, or until the meringues are dry, their center isn’t sticky, and they are easily lifted from the parchment paper with their bases intact. Turn off the oven and, without removing, let meringues cool completely for at least one hour or overnight.
LEMON MERINGUE CUPCAKE | BEAR NAKED FOOD
From bearnakedfood.com
Servings 12Estimated Reading Time 5 minsCategory DessertTotal Time 45 mins
HOW TO MAKE LEMON MERINGUE PIE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity Cloake
BEST EARL GREY CHIFFON CAKE WITH MAPLE MERINGUE RECIPES ...
From foodnetwork.ca
2.8/5 (107)Servings 16-20
PERFECT EGG WHITE MERINGUE RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 8 mins
BASIC EGG WHITE MERINGUE - ESPRESSO AND LIME
From espressoandlime.com
Cuisine American, French, ItalianTotal Time 10 minsCategory Dessert, Sauces
FLOWER & WHITE CHOCOLATE MERINGUE COOKIES, 3.5 OZ (100 G)
From yummybazaar.com
Brand Flower & WhiteAvailability In stockPrice $7.95
HOW TO MAKE MERINGUES RECIPE VIDEO BY NICKOSKITCHEN - IFOOD.TV
From ifood.tv
Fresh cream 1/2 Cup (8 tbs) (for serving)Sugar 1 Cup (16 tbs)Salt 1/4 Teaspoon
BASIC MERINGUE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
CHOCOLATE TOFFEE MERINGUE DROPS | CANADIAN LIVING
From canadianliving.com
MACARON SHELL RECIPE (ITALIAN MERINGUE METHOD) - FOOD …
From foodhouse.cc
EGG MERINGUE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE THE PERFECT MERINGUE | FOOD | THE GUARDIAN
From theguardian.com
3 EGG WHITE MERINGUE - COOKEATSHARE
From cookeatshare.com
VODKA SOUR RECIPE EGG WHITE MERINGUE - FOOD NEWS
From foodnewsnews.com
3 EGG WHITE MERINGUE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
3 EGG WHITE MERINGUE - RECIPES | COOKS.COM
From cooks.com
3 EGG WHITE MERINGUE RECIPES
From tfrecipes.com
WHAT TO DO WITH ALL THOSE EXTRA EGG WHITES
From msn.com
MERINGUE: THE SCIENCE BEHIND A WONDERFULLY FLUFFY DESSERT ...
From letstalkscience.ca
BEST THE MOST GENIUS WAYS TO USE LEFTOVER EGG WHITES ...
From foodnetwork.ca
EASY MERINGUE RECIPE 3 EGGS - MY FOOD RECIPES
From myfoodrecipes.info
3 EGG WHITE MERINGUE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
MERINGUE COOKIE RECIPE 3 EGGS - FOOD RECIPE
From foodrecipe.news
3 EGG WHITE MERINGUE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
3 EGG WHITE MERINGUE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
3 EGG WHITE MERINGUE KISSES - TFRECIPES.COM
From tfrecipes.com
MERINGUE WITH 3 EGG WHITES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EGG PIE WITH MERINGUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MERINGUE RECIPE : VIEW BASIC COOKING VIDEOS - BUC-EE'S ...
From buceesburritosmenu.foodtaobao.com
MERINGUE COOKIE RECIPE 3 EGGS - GO FOOD RECIPE
From gofoodrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love