While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It's a must-have topping for many desserts,...
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored...
Dessert Recipes are in high Demand this holiday. At WomansDay.com our recipe resources put Valentine Dessert Recipes are at your fingertips. Checkout other...
Delectably fluffy, this maple pecan meringue roulade is a sinfully light way to end your meal.
Gail MacFarlane of Psadena Texas shares this winning recipe from our 2005 "Mom's Best Cake Contest."
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which...
Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Author: Elise Bauer
Lime meringue tarts : This lime tart recipe is bursting with zesty goodness.