23 Ways To Cook Ricotta Pasta Food
COURGETTE & RICOTTA PASTA
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan. Cook the shallot and courgettes for 8 mins until softened. When they are just beginning to colour, add the garlic and cook for 2 mins more.
- Cook the pasta following pack instructions. Drain, reserving a little of the water. Tip the pasta into the courgette pan with the basil, lemon zest, Parmesan and pine nuts. Season, dot over the ricotta and mix gently so that you don't break it up too much. Serve sprinkled with extra Parmesan, if you like.
Nutrition Facts : Calories 511 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.5 milligram of sodium
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20 WAYS TO COOK WITH RICOTTA | EPICURIOUS
From epicurious.com
Author Sheela PrakashPublished 2015-09-29Estimated Reading Time 3 mins
- Make pancakes. It's the obvious choice for ricotta for a reason, and that reason is a stack of pancakes so light and fluffy you'll never make them without ricotta again.
- Bake a cheesecake. American cheesecake weighing you down? Time to meet the lighter Italian version.
- Churn some gelato. Sound crazy? After you make it it will become almost dangerously normal.
- Dollop it on pizza. Use it in place of or in addition to mozzarella on your homemade pie. Carrot Tart with Ricotta and Herbs. Christopher Testani.
- Use it as the base for a savory tart. Lay out store-bought puff pastry, slather on some ricotta, and top with vegetables like leeks and carrots.
- Pasta! Lasagna is just the beginning. Make any pasta instantly creamy by adding a bit of ricotta to the sauce right before serving.
- Swap out your morning yogurt. Buh-bye yogurt! Everything yogurt can do, ricotta can do better. Top it with fresh fruit, a drizzle of honey, and maybe a handful of toasted nuts or granola.
- Fold it into hummus. Fact: whether store-bought or homemade, hummus is always better with a little ricotta stirred in. Sweet Ricotta Pudding with Roasted Grapes.
- Bake it. Ricotta becomes extra creamy and decadent when baked. Serve it savory, topped with sautéed vegetables and breadcrumbs or go sweet with roasted fruit or jam.
20 DELICIOUS WAYS TO COOK WITH RICOTTA - THE SPRUCE EATS
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- Ricotta Cake Mix Cake. Start with a yellow cake mix to create this deceptively simple ricotta cake. The cheese gives it a tender, moist crumb that tastes decadent, even though it only has five ingredients.
- Ricotta Chocolate Chip Cookies. For cookies that turn out soft on the inside and crispy on the edges, try this easy ricotta cheese chocolate chip recipe.
- Low-Fat Spinach and Ricotta Pasta. Low on cholesterol but big on flavor, low-fat ricotta cheese gives this spinach and pasta dish plenty of richness without the cream you would typically use in similar dishes.
- Ricotta Blueberry Coffee Cake. Start the day off right with a dense, moist blueberry coffee cake with a streusel topping. Use an 8 x 8-inch square pan for a thicker cake or a larger pan for a thinner one, adjusting the cooking time accordingly.
- Asparagus Ricotta Spring Pasta. For a light, fresh-tasting spring dinner, turn to asparagus ricotta pasta. Adding lemon keeps things sunny, even with the added richness from ricotta cheese.
- Blueberry Lemon Ricotta Pancakes. Slightly sweet, fluffy, and tender ricotta pancakes make a special breakfast or brunch dish. Adding lemon and blueberries just completes the package.
- Heirloom Tomato and Ricotta Tart. Beautiful, multicolored heirloom tomatoes give this phyllo tart a gorgeous Instagrammable look that tastes even better.
- Ricotta, Stewed Sweet Potato, and Hot Honey Grilled Cheese. Level up your basic grilled cheese by using stewed sweet potatoes, creamy ricotta, and spicy hot honey for a lunch that's all grown up.
- Spinach and Ricotta Tart. Spinach and ricotta tart, or torta pascualina, generally shows up on Lenten tables but makes a great lunch or light dinner any time.
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From allrecipes.com
- Ricotta Spaghetti. In true Italian style, this ricotta spaghetti dish with garlic and basil turns the simplest of ingredients into a luxurious meal.
- White Cheese Chicken Lasagna. Shredded cooked chicken is layered with noodles, a generous serving of ricotta, spinach, and white sauce for a tomato-free lasagna dish.
- Gnudi (Ricotta Gnocchi) Traditionally, these ricotta-based gnocchi (known in Italy as gnudi) are made with spinach, but this recipe uses fresh basil.
- Spinach and Cheese Stuffed Pasta Shells. Jumbo pasta shells are stuffed with a mixture of ricotta, basil, garlic, fennel seeds, and spinach. Cover with your favorite tomato pasta sauce and bake for a family-friendly weeknight meal.
- Pasta with Ricotta and Turmeric. While the fusilloni pasta cooks, you can make a rich sauce with just 4 ingredients: Italian ricotta cheese, grated Grana padano, turmeric, and black pepper.
- Hearty Vegetable Lasagna. Try this popular, highly-rated vegetable lasagna that has a creamy blend of ricotta and mozzarella, and plenty of tomato sauce.
- Three-Cheese Pasta Bake. Ricotta cheese and grated Parmesan are mixed into a creamy sauce and tossed with ziti pasta. Transfer into a baking dish and top with a layer of mozzarella cheese for a simple but tasty pasta bake.
- Spinach and Ricotta Tortellini. Squares of pasta are stuffed with the classic Italian filling of fresh ricotta and spinach. Watch this recipe video to learn how to fold the pasta dough into ring-shaped tortellini.
- Spaghetti Lasagna Florentine with Crab. Tender crab meat is added to a creamy ricotta and Parmesan cheese sauce. Add a layer of cooked spaghetti, and top with a veggie-rich tomato sauce to make this Italian-inspired seafood lasagna.
- Baked Ziti with Sausage. Recipe contributor Ashley says she is constantly asked to make this popular baked pasta dish with Italian sausages, ricotta, and ziti pasta.
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