22 Minute Cake Food

TWENTY-MINUTE CHOCOLATE CAKE

Steps:

• In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.

22 MINUTE CAKE

Steps:

• Do not use a mixer.
• Combine flour and sugar in a large bowl.
• In saucepan combine butter, water, shortening, cocoa and salt.
• Bring to a boil.
• Pour over flour mixture.
• Combine buttermilk, eggs, soda, vanilla and cinnamon.
• Add to the other mixture and mix all together (will be a little lumpy).
• Pour batter into a 9 x 12 greased pan.
• Bake 22 minutes at 400 degrees Fahrenheit.
• When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
• Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
• Pour over hot cake as soon as it is removed from oven.